Boundary Street Retailers Demand Action Against Rising Anti-Social Behaviour


Small business owners in Boundary Street, West End, are raising the alarm over the escalating antisocial activities in the area. They claim that the situation has deteriorated significantly since a safety summit convened five years ago. 



Amidst the daily hustle of inner city life, these retailers are confronting a reality that threatens not just their livelihood but the very charm of West End. Despite previous promises for improvement, the community now faces a critical juncture demanding immediate action.

Following the safety summit led by Jackie Trad, a comprehensive report by Urbis in 2019 outlined several recommendations to curb anti-social behaviour along Boundary Street. However, traders express frustration over the need for more implementation of these suggestions. 

Promised enhancements in lighting, surveillance, and policing have yet to materialise, leaving business owners to fend for themselves against an increasing tide of shoplifting, vandalism, and public disturbances.

Boundary Street West End
Photo Credit: Wikimedia Commons

Day-to-Day Challenges for Retailers

The daily trials faced by the traders of Boundary Street paint a grim picture of their current reality. Shoplifting has become so commonplace that thieves blatantly showcase stolen items to shop owners. 

Incidents of vandalism and public indecency, including the presence of vomit, urine, and even faeces on the shopfronts, have become routine challenges that tarnish the area’s reputation. These issues have escalated to the point where some business owners, who have served the community for decades, claim it’s the worst they’ve ever seen.

A veteran shopkeeper, boasting over three decades of experience and representing a business with a legacy spanning over 70 years in West End, expressed unprecedented concern over the current state of affairs. The individual highlighted a reluctance to voice these issues publicly due to fear of backlash and accusations of racism on social media platforms. This fate befell others who spoke up.

The shopkeeper lamented the frequency of shoplifting incidents, now a thrice-weekly ordeal, describing the situation as disheartening. Previously committed to after-hours work for cleaning and administrative tasks, the individual now feels too intimidated to do so, citing recent alarming episodes during capoeira training sessions at Kurilpa Hall. Efforts to solicit police assistance were met with responses indicating a need for more available officers or timing outside of operational hours.

The shopkeeper raised a poignant question about the future trajectory of West End should the current trends persist.

Similarly, Wayne Shay, proprietor of Shays Shoes, a family-run establishment since 1901, echoed these sentiments, noting the absence of previously promised safety and lighting improvements. Shay observed a decline in the local crime situation over the last five years, underscoring a growing concern among the business community in West End.

The Queensland Police Service online crime map showed that in the past six months, there have been 53 good order offences, 84 property damage reports, and four offences against a person in West End. 

West End Crime Stats Oct to March
Photo Credit: QPS

Community and Police Response

In response to the outcry from West End’s business community, local leaders and the Queensland Police Service (QPS) have voiced their commitment to addressing these concerns. 

The QPS highlights its efforts to deploy designated officers and patrols within the area while emphasising its focus on crime prevention and community engagement. 

The West End police station organises specific patrols on foot, by vehicle, and by bicycle along Boundary Street and throughout the West End area. Furthermore, the community can request the deployment of a Mobile Police Beat to a location of their choosing when necessary. 

Meanwhile, Greens Councillor Trina Massey underscores the importance of community outreach and service provision as fundamental approaches to combating the root causes of crime and anti-social behaviour.

One of her initial measures as a councillor, when she assumed office in 2023, was to obtain the necessary funds to improve the kiosk in People’s Park. She explained that the kiosk’s refurbishment is expected to enhance outreach to the community and better equip service providers to assist those facing hardships. According to research, the most effective crime prevention method is ensuring all community members have access to stable accommodation and sufficient food.



Ms Massey expressed eagerness to convene with West End community groups, the local business association, service organisations, and other vital parties to explore collaborative solutions for Boundary Street’s future.

Published 1-April-2024

A Fresh Take on The West End Towers

A breath of fresh air is sweeping through the West End Towers. The city has given the nod to two residential towers, each featuring three concave facades enveloped in ‘green’ exoskeletons, for a site adjacent to Davies Park at 281-297 Montague Road.



This new development replaces a previous scheme, which was approved in 2017. The original plan, described as “five stumpy towers” of up to 12 storeys, has been reimagined by Manley Properties, a subsidiary of Sydney-based developer Henroth Group. The revised proposal aims to create an “exemplar response to key urban design” and enhance community benefit.

The new design by Noel Robinson Architects reduces the initially planned 470-apartment development to two towers of 16 and 19 storeys, housing 345 apartments. This revision allows the site to offer a vastly improved public realm, enhanced visual amenity, and better connectivity for West End residents.

Despite significant community opposition to both proposals, primarily concerning the buildings’ height and additional traffic, principal architect Noel Robinson believes the original vision would have resulted in “a terrible outcome”. The new plans open up 77% of the site’s ground plane as public space, a 73% increase from the previous approval.

Photo Credit: Development.i / Application no. A005608649

The proposed public plaza and park lands provide a sky view from Montague Road and Vulture Street, offering shade and relief from summer heat for various recreational activities. The revised plans will deliver two 5-star Green Star rated residential buildings, both with unique landscaped exoskeletal sunshades wrapping their concave facades.

View from Vulture Street
Photo Credit: Development.i / Application no. A005608649

Robinson stated that the revised tower designs “open up a new paradigm in terms of a green building”. The buildings feature green atria throughout, replacing traditional corridors. Biophilia filters at the ends of the open landscaped corridors provide vertical greenery up the facades, acting as fresh air filters to the open upper-level apartment walkways.

South Tower – East Wing Elevation
Photo Credit: Development.i / Application no. A005608649


While Robinson stopped short of claiming these would be the greenest buildings in Brisbane, he did assert they would be unique and among the city’s greenest. The development’s north tower will comprise 156 apartments, and its south tower will house 189 apartments, each including a mix of one, two, three bedrooms, and a level of four-bedroom penthouse suites.

The residents of both towers will have access to a variety of amenities. Landscaped rooftop recreation decks will feature ‘wet edge’ swimming pools, communal gardens, edible landscapes, beehives, barbecue facilities, gyms, and both indoor and outdoor dining areas.

An alfresco terrace on the first level of each building has been designed as an outdoor study and work area. It will feature enclosed glass pods, providing residents with private spaces for podcasts or online meetings.

The development also takes into account the need for parking, with two basement levels providing 482 spaces. This is a reduction of 117 spaces from the previous approval, aligning with the overall design rethink.

On the ground level, a retail plaza spanning 1626 square meters will be a key feature. In line with the design’s focus on public space, 8130 square meters of public realm will connect Montague Road to the centre of Davies Park. This connection is a crucial element of the overall design rethink, further enhancing the community-centric approach of the development.

Published 08-February-2024

Metro Arts in West End Faces Federal Arts Funding Loss

Metro Arts, a prominent multi-arts organisation based in West End, has recently faced a major setback as it failed to secure four-year funding from Creative Australia, sending ripples of distress through the artistic community that heavily relies on its support.



Despite its deep historical roots in Queensland’s cultural landscape and a track record of supporting emerging artists, Metro Arts is now grappling with an uncertain future beyond 2025.

In 2023, Metro Arts provided support to over 400 artists, contributed to the development of 32 new Australian works, and welcomed more than 32,000 patrons to its gallery and theatre spaces. Although Metro Arts’ leaders say this funding loss won’t shut them down, it’s a big setback that limits their ability to support artists beyond 2025.

A Transition in 2019

Metro Arts underwent a significant transition in 2019 when it relocated from its historic CBD venue to a new development in West End. This move injected substantial funds into the organisation. However, within a volatile six-month period, the sale of the CBD building, securing four-year funding from the Australia Council, and the onset of the COVID-19 pandemic presented both opportunities and challenges.

To deal with financial challenges, Metro Arts started the Metro Arts Future Fund in 2020, with over $6 million to start. The portfolio grew in 2021, but there were big losses in 2022. Executive Director Genevieve Trace says they need to protect the main money and reinvest earnings for long-term sustainability, a strategy common in the philanthropic world.

The Metro Arts Future Fund

Former CEO Jo Thomas and current Executive Director Genevieve Trace are puzzled and frustrated by Creative Australia‘s decision. This situation raises worries about small to medium arts groups’ financial future, how federal funding is assessed, and what it means for Queensland’s art scene.

Creative Australia’s change from using “peer assessors” to “industry consultants” in the latest funding round has Metro Arts leaders questioning their methods. They say this doesn’t match the needs of the arts, especially groups that promote interdisciplinary work.

Metro Arts West End
Photo Credit: MetroArts/Facebook

Queensland’s share of federal arts funds is part of the problem, with the state getting only 8 per cent of the total funds compared to Victoria and New South Wales. The leaders are frustrated and want a more equal distribution of resources and more involvement from Creative Australia with states other than Sydney and Melbourne.

In response to Creative Australia’s criticism, Executive Director Genevieve Trace wrote an open letter defending Metro Arts’ impact. They are now planning for the future, focusing on resilience and adapting while still supporting Brisbane artists, even if it’s on a smaller scale. Board Chair Fiona Hawthorne stresses that their organisation remains artist-focused.



Metro Arts’ legacy in the Queensland arts scene is rich, boasting notable alumni such as Wesley Enoch AM, Vernon Ah Kee, Gemma Smith, Robert Andrew, Liesel Zink, The Farm, Dead Puppets Society, and Dan Evans. This organisation has played a vital role in nurturing talent across various artistic disciplines, including theatre, visual arts, and contemporary and interdisciplinary practices.

New Wine and Vermouth Bar to Grace Brisbane’s West End

Nicholas Sebar and Shaun Kelly, two accomplished figures in Brisbane’s hospitality industry, are gearing up to launch Bar Hugo in West End. 



Both hailing from impressive backgrounds, with Mr Sebar formerly managing the award-winning Savile Row in Fortitude Valley and Mr Kelly having served as maître d’ at South Brisbane’s Bacchus, the duo is set to infuse the heart of West End with a unique blend of top-notch wines, vermouths, classic cocktails, and European cuisine.

The decision to establish Bar Hugo comes after years of contemplation by Mr Sebar and Mr Kelly, driven by an undeniable opportunity presented by the property along Hardgrave Rd. Nestled in West End, this locale boasts abundant potential, featuring a lush garden at the rear, alfresco footpath dining at the front, and a compact kitchen ready to churn out their delectable European-style offerings.

West End
Photo Credit: Google Map

An Inviting Ambiance

Anticipate a transformation of this blank canvas into a welcoming haven, marked by an abundance of timber elements complemented by vibrant splashes of yellow. 

Bar Hugo will accommodate approximately 60 patrons, offering seating at the bar, dining tables, and comfortable leather booths. Mr Sebar envisions this establishment as the type of place you casually stroll by and pop in for a drink.

Inside Bar Hugo, patrons will have the delightful task of choosing from an impressive selection of around 60 wines and 20 vermouths, along with an array of low-ABV cocktails, including the signature “Hugo spritz.”

Mr  Sebar aims to strike a balance between old-school charm and modern production techniques in the wine list, offering a captivating mix of old and new-world wines, with an emphasis on outstanding French and Australian selections.

Vermouth Exploration

The vermouth selection at Bar Hugo will span various regions, encompassing Australian, French, Italian, and Spanish varieties, alongside other intriguing discoveries handpicked by Sebar himself. The focus here is on showcasing the diversity of vermouths worldwide and their ability to shine as stars in cocktails.

Complementing this diverse beverage menu, Bar Hugo will offer classic European wine bar fare, including bread, cured meats, crudo, two protein dishes, including fish, two vegetarian options, a tantalizing cheese selection, and delectable desserts. Sebar underscores that the cuisine will be substantial, served in an entree-sized style.



Bar Hugo is fervently working towards its grand opening, targeting late February or early March. This venture promises to be a delightful addition to Brisbane’s ever-evolving culinary and nightlife landscape, beckoning patrons to explore a world of delightful flavours and libations in the heart of West End.

Published 17-Jan-2024

New Housing Proposed at Historic Dixon’s Tannery Site in West End

A new residential development is being proposed for the former site of Dixon’s Tannery, a heritage-listed tannery in West End.


Read: Altura: The New Apex of Urban Living in West Village, West End


The project calls for constructing an 84-unit, 10-storey apartment tower on the site of Dixon’s Tannery at 439 Montague Road, whilst preserving the original 19th century tannery building.

Dixon’s Tannery History

Dixon’s Tannery brick factory building was originally constructed in 1893 by Thomas Coar Dixon, after an earlier tannery was destroyed in Brisbane floods that year. 

Photo credit: thomasdixoncentre.com

For nearly eight decades, Dixon’s Tannery played a major role in the industrial development of South Brisbane before closing in 1970. The well-known leather production business was an influential commercial enterprise in the area during the early 20th century.

Dixons tannery
Staff at Dixon’s Tannery, date unknown (Photo credit: Kate Priest/thomasdixoncentre.com)

To maintain the heritage integrity of the site, the new residential development proposal calls for preserving the original 19th century Dixon’s Tannery structure, whilst demolishing a later westward extension from the early 1900s.  

Site (Photo credit: Google Street View)

“Through the proposed development there remains an intent to celebrate the history of the site through the incorporation of the original building as the main entry and communal space and with inclusion of two exclusive ‘heritage units’. The new building has also been designed to frame the original building and ensure it remains the primary focus of the site,” planners from Urban Strategies stated.

Plans 

Dixon's tannery
Artist’s impression of ‘The Tannery Residences’ (Photo credit: Cottee Parker)

The proposed development, known as ‘The Tannery Residences’, will contain 84 residential dwellings in total. It is being developed by the construction firm McNab which enlisted Cottee Parker Architects for the design.

There will be 33 two-bedroom units and 51 three-bedroom units included in the 10-storey apartment tower.

Dixon's tannery
Photo credit: Cottee Parker

The design provides ample communal open space, with 1,582 sqm located on the ground floor and rooftop garden.

Parking will consist of 161 spaces, including 149 for residents on levels 1-3, 2 visitor spaces and 2 accessible spaces on level 1.There will also be 105 bicycle parking spots – 84 for residents and 21 for visitors on level 1.

Photo credit: Cottee Parker

Unlike many developments, this project will not include underground basement parking. Instead, parking will be located on the above-ground levels. This decision was made to reduce any potential disturbance to the existing heritage building on the site during construction. 

According to planners, placing parking above ground avoids concerns over soil conditions and possible foundation shifts that excavation could cause. They say this parking approach highlights the thoughtful and considerate way the development aims to integrate with the historic structure. 


Read: Star-Studded Past: Historic Kinauld Residence in Highgate Hill and its Hollywood Guests


The proposed development’s integration of the new apartment tower and the adapted historic Dixon’s Tannery building highlights the potential for adaptive reuse to connect a site’s past and future. 

If approved, The Tannery Residences would join old and new on a site bearing many eras of West End’s history. 

Published 14-January-2024

Altura: The New Apex of Urban Living in West Village, West End

West Village in West End welcomes its latest addition, the Altura tower, marking a significant step in the area’s ongoing transformation. 



Altura is a symbol of luxury urban living, blending innovative design with wellness-centric amenities. This development is particularly notable as it readies to welcome more than 350 new residents into its 146 luxury wellness units.

Built by Sekisui House Australia, Altura is a lifestyle choice. The tower is designed with a neuro-architectural approach, aiming to foster wellness through its design, textures, and colours. Residents can enjoy a range of exclusive amenities, including an infinity-edge pool, a magnesium spa, an outdoor kitchen and BBQ area with a sunken fire pit, a library, cinema rooms, and productivity pods for workspaces. 

Altura West End West Village
Photo Credit: Lucas Muro/Supplied

These features cater to a growing demand for living spaces that support health and well-being in urban environments.

“Altura embodies this principle by incorporating greenery vertically up the building, benefiting not only the residences and balcony environments, but also the surrounding buildings in the broader West Village community,” Nettletontribe Director David Cohen said.

Altura West End West Village
Photo Credit: Lucas Muro/Supplied

“The design of the balconies and the façade were key to delivering a quality space for each residence that achieved outlook and connection to the natural environment, including access to natural light and ventilation.”

The Historical Context: West Village’s Transformation

West Village, the site of Altura, holds a rich history, once housing the iconic Peters Ice Cream Factory. Established in 1928, this site was integral to Brisbane’s industrial and cultural heritage. The factory, known for inventing the popular chocolate-filled ice cream cone, is a cherished part of the city’s past.

In 2015, plans for West Village’s transformation were unveiled, signaling a shift from its industrial roots to a modern, mixed-use urban precinct. This change aimed to integrate residential, retail, and cultural spaces while respecting the site’s historical significance.

“West Village provides an unparalleled setting, combining heritage, environmental connectivity, creativity, and health and wellness aspects that encourage residents and visitors to thrive,” West Village Project Director Taku Hashimoto said.

Altura West End West Village
Photo Credit: Lucas Muro/Supplied

“It also boasts a 99 out of 100 Walk Score, enabling residents to easily access the precinct’s Harris Farm Markets, Goodlife Health Clubs, medical and beauty hubs, and the 25-plus retail and dining options.

“We are proud to deliver Altura as part of the West Village master plan and provide its soon-to-be residents with multi-sensory, luxury living and innovation, all within a vibrant community and a stone’s throw from the city.”

Future Developments: Continuing the Evolution of West Village

With the addition of Altura, West Village continues its urban revitalisation. But the development doesn’t stop here. Plans are in place for further additions, including the Allere Collection, which promises to be pet-friendly and feature unique amenities like rooftop pools and an off-leash rooftop dog space, dubbed the Paw Pavilion.



The opening of Altura marks a new chapter in the evolution of West Village, West End. From its beginnings as an iconic ice cream factory to its current status as a hub of modern urban living, West Village reflects the dynamic and ever-evolving nature of urban development.

Published 7-Dec-2023

West End to Join Brisbane’s Expanding Food Waste Recycling Initiative

The expansion of Brisbane’s food waste recycling service will include more than 5,290 new households, with West End being a key area in this initiative. 



Residents along designated collection routes in West End will be directly contacted regarding their inclusion in the service. Households with existing green waste recycling bins will receive caddies, and those without can request a green bin from the Council. Residents in multi-unit dwellings can apply for the service, with eligibility assessed on a case-by-case basis.

This plan is a part of the Council’s “Towards Zero Waste” strategy, aiming to reduce the environmental impact of waste and enhance Brisbane’s reputation as a clean, green, and sustainable city.

Expansion Details

Set to commence from 1 Feb 2024, the expansion will add to the 7,000 households already benefiting from the service since its launch in March 2022. The added areas covered in this phase include Carina, Carina Heights, Norman Park, Westlake, New Farm, East Brisbane, and notably, West End. 

“Brisbane is renowned as a clean, green and sustainable destination and our Council team is determined to maintain and enhance that reputation,” Lord Mayor Adrian Schrinner highlighted the importance of this initiative. 

To avoid issues faced by other councils, Brisbane City Council is taking a careful approach to the rollout. This includes ensuring the proper infrastructure for converting food waste into compost and keeping residents well-informed about recycling guidelines to minimize contamination. 

“We’ve already introduced food waste recycling to thousands of Brisbane households and as part of the strategy we committed to expanding this service citywide over the next four years,” said Cr Schrinner​​.

West End food waste recycling

Public Feedback and Strategy Consultation

The Council will open public consultation on the draft “Towards Zero Waste Strategy” from 24 Nov to 24 Dec 2023. This strategy includes several initiatives like rebates for incinerators, support for compost bins and worm farms, the introduction of community-based recycling hubs, and new park recycling bins. 

“Our Towards Zero Waste strategy is all about helping residents recycle more while also reducing the impost from the State Government’s waste levy which continues to increase year-on-year,” Cr Schrinner emphasised​​.

The initiative aims to reduce the amount of waste sent to landfills, thereby decreasing greenhouse gas emissions and transforming food scraps into valuable compost. 



“You will be helping to reduce food and garden waste going to landfill where it produces greenhouse gases. Your food waste will also be turned into valuable compost that will be used on farms, gardens, and in public spaces,” the Council explained.

Published 4-Dec-2023

Lekki by Little Lagos Brings Hard-to-Find Tastes of Nigeria to West End

Brisbane’s diverse culinary landscape expanded recently with the opening of Lekki by Little Lagos, a new Nigerian restaurant in West End.


Read: Yamas Greek & Drink Named Best Greek Restaurant in Southeast QLD


The restaurant joins only a handful of other Nigerian eateries in Brisbane, filling a niche for locals craving authentic dishes from West Africa.

Head chef and manager Kemi Fajemisin, raised in Nigeria, brings over a decade of experience spotlighting the bright, bold flavours of her homeland. Her passion for cooking blossomed in childhood under the tutelage of her Nigerian grandmother.

Since relocating to Australia, Kemi has earned acclaim as a chef and expert on African cuisine.

Chef Kemi Fajemisin (Photo credit: lekkibylittlelagos.com) 

Diners can expect her standout specialties like jollof rice, a fragrant tomato and chilli-infused rice dish, topped with thin slices of beef or chicken. 

Jollof rice (Photo credit: Lekki by Little Lagos/Google Maps) 

Another signature is the mouthwatering goat meat stew, slow-cooked with tomatoes, peppers and onions for a deliciously fiery broth brimming with tender meat. 

Goat meat stew (Photo credit: Lekki by Little Lagos/Google Maps) 

No Nigerian meal is complete without fufu to soak up rich sauces; here it comes in the form of smooth, pounded yam to pair with egusi soup or your protein of choice.

Lekki
Fufu (Photo credit: Lekki by Little Lagos/Google Maps) 

As Brisbane’s dining scene continues evolving, this newcomer fills a distinct niche, brought to the city by the team behind Sydney’s pioneering Little Lagos, Australia’s first Nigerian bar and bistro. Finally, locals can explore authentic recipes from a region seldom represented among the city’s international restaurant offerings.


Read: From Parched to Brew Baron: New Owners Rebrand and Renovate Local Brewery


Foodies eager to explore authentic Nigerian cuisine without leaving Brisbane can visit Lekki by Little Lagos at 132 Boundary Street in West End. Follow them @lekkibylittlelagos on Instagram for updates.

Published 28-November-2023

Don’t Get Your Tinsel Tangled! West End Christmas Twilight Market Returns

It’s going to be an epic night of eats, beats, and festive treats as the West End Christmas Twilight Market returns for another year of holiday fun!


Read: Star-Studded Past: Historic Kinauld Residence in Highgate Hill and its Hollywood Guests


On Friday 1 Dec 2023, from 4:00 p.m. to 10:00 p.m. wander through over 200 artisan stalls and sample the best gourmet eats from talented local chefs and tastemakers. Plus, with so many unique, handmade gifts by bespoke makers and creators, you’ll need to BYO Santa sack to carry all your treasures home.

Feeling like a cup of festive cheer? Stop by the Long Bar to sip on an icy cold brew from Stone & Wood and Revel Brewing Co. or extra festive Christmas spirits from Milton Rum Distillery.

Let’s mistle-toast to the silly season!

But wait, there’s myrrh! Sleigh the night away with live music by The Twine, be mesmerised by roving Chrissy characters and magical stilt walkers, join a FREE circus workshop, and grab a selfie with SANTA!

WIN A $200 BAR TAB TO SPEND!

We’re offering you a chance to WIN a $200 bar tab to spend the night of West End Christmas Twilight Market! Cheers to that!

HOW TO ENTER

* T&C’s apply. See full details.

WIN A $250 CHRISTMAS HAMPER!

Enter for your chance to WIN a Market Hamper, valued at $250, filled with goodies from West End Christmas Twilight Market!

* T&C’s apply. See full details.


Read: BCC Wants Law Amended to Allow Multiple Parking Fines Be Issued via Mail


West End Christmas Twilight Market
When: Friday 1 December | 4PM – 10PM
FREE Entry | FREE Parking
Where: Davies Park, West End
Snaps with Santa: 5PM – 8PM

Featuring: Gnocchi Gnocchi Brothers, Mr Pulled Slow Cooked Meats, OMG Donuts, Roll It Ice Cream Co., Rufus and Daisy, Cath’s Crafts, Hey Good Looking, and more!

Follow the event updates on Facebook.

Published 28-Nov-2023

CityCat Ferry Collision in West End Prompts Investigation

An investigation is underway following a collision between a CityCat ferry and a private boat on the Brisbane River near the West End Ferry Terminal. 



The CityCat ferry, named Gilwunpa, was returning to the shipyard at the end of its shift when it ploughed into the unattended boat, which was anchored approximately 200 metres downstream of the terminal. The incident occurred at 8.35 pm on Tuesday, leaving an anchored boat submerged in the river.

Fortunately, no injuries were reported. A spokesperson from RiverCity Ferries, the operator of Brisbane’s ferry fleet, confirmed that there were no passengers on board, and the crew escaped unharmed. The ferry was no longer in service for the evening when the collision took place. 

Authorities have placed floating buoys around the sunken boat to indicate its location in the Brisbane River.

The Brisbane City Council, which oversees public ferries operating under a city contract as part of the state government’s integrated public transport scheme, is collaborating with RiverCity Ferries to understand the incident. A council spokesperson affirmed that all ferry services are continuing as scheduled.

Notably, the Maritime Union of Australia’s Queensland branch had previously expressed concerns about the safety of ferry operations, suggesting that it was “only a matter of time” before such an incident occurred. In 2016, the union raised issues related to “horrible rosters,” a shortage of ferries, inadequate training, and a revolving door of top-level executives in the ferry service.



The union is expected to provide additional comments as the investigation into the collision progresses. This incident serves as a reminder of the ongoing concerns surrounding ferry safety in Brisbane and the need for a comprehensive review of the maritime transportation system in the city.

Published 2-Nov-2023