West End’s recent surge as a dining destination continues with the much-anticipated opening of Gum Bistro. This charming newcomer, run by a savvy young duo, promises big flavours, warm service, and a whole lot more.
Chef Lachlan Matheson, and Mr Phil Poussart, the sommelier, are both industry veterans with a clear vision for their first foray into restaurant ownership. Their focus? Providing a welcoming space that goes beyond just serving food.
Gum Bistro’s appeal is undeniable. The light-filled space, adorned with local artwork, boasts a relaxed and inviting atmosphere. The menu, crafted by Lachlan, champions fresh Queensland produce, with dishes ranging from playful snacks to hearty share plates like duck-liver parfait with native tamarind and brawn, or sweetcorn agnolotti with crema di parmigiana.
For a larger offering, there’s cabbage-wrapped cobia with zucchini and creme fraiche, or Margra lamb rump with sweetbread, beans, and radicchio. You can check out the updated menu here.
On the beverage side, Phil curates a diverse wine list, with options ranging from budget-friendly to vintage treasures. Signature cocktails, featuring ingredients straight from the kitchen, round out the offerings. More beverage options are on their menu here.
With plans to expand to lunch service and potentially even earlier weekend hours, Gum Bistro is quickly becoming a beloved local haunt. It’s a place where West End’s diverse crowd—from architects to students—can gather for a memorable and enjoyable dining experience.
Published Date 23-April-2024
