Little Neighbours: West End’s Frog Population on the Rise

Litoria Caerulea — or the Common Green Treefrog — has lived alongside the people of West End for generations, and given the recent levels of rainfall all across the country, their numbers are swiftly rising. 

Treefrogs get their name from their arboreal nature, settling under bark or inside hollowed-out trees during drier seasons. Despite this, these brightly-colored critters are, curiously enough, absent in rainforests. Instead, they’d rather move next door, preferring to dwell near within civilized areas where their calls can be heard all throughout the night.

Although it’s arguable the tree frog population has been on the decline given the industrial developments all throughout West End, many locals within the suburb have reported a recent jump in their population. Like most amphibians, treefrogs can often be found in downpipes, toilets, drains, and other wet places. 

Photo credit: CC-BY/Stephen Michael Barnett/Flickr

Under most circumstances, frog breeding would peak during the wet season between December and February, but after experiencing a wet summer in 2020, Australian treefrog numbers have skyrocketed. It becomes clear that increased levels of rainfall is responsible for the spike in frog activity. 

Though they might seem a nuisance given the volume of their croaks, there are a multitude of benefits that come with their rising numbers. The presence of such creatures could be a good thing, for they’re also a good indicator that the environment is healthy and balanced. They also serve as a valuable alternative to insecticides, eating insects in your garden and around your house.

How ANZ West End’s Closure Impacts More Local Stores

The West End branch of ANZ will permanently close by April 2021, along with 18 other branches across Australia. This will be the third bank to shut its branch operations on Boundary Street amidst the pandemic, after Suncorp and Westpac’s closure in late 2020. 



An estimated 105 ANZ workers will be out of a job when the branches close but the company said the decision was made because only 12 percent of its clients visited the branches in the last year. According to the bank executives, foot traffic has been down as customers are choosing digital banking,  deemed more convenient and secure in this new normal.

But Finance Sector Union (FSU) Queensland Secretary Wendy Street said branch banking is considered an essential service and branch staff members are also essential workers like healthcare frontline workers. 

Ms Street said that foot traffic was down because of the health crisis and not because the customers had a choice. The union leader added that the closure of ANZ will further impact businesses on Boundary Street as people usually do their shopping or dining whenever they stop at the bank. Customers are likely to patronise shops in places where they do their banking.

Photo Credit: Pixabay

Meanwhile, it’s unclear how many workers will be affected by the closure of ANZ West End. A spokesperson said the bank redeployed many of its experienced staff during the round of closures in 2020. Retrenchment payments were also increased last year because of the pandemic but ANZ has not indicated if it will do the same this year. 



ANZ West End is the lone Queensland branch to close from this batch, whilst the other branches are in NSW and Victoria. 

Popular Brisbane Ice Cream Festival Returns to West End!

The Brisbane Ice Cream Festival has finally returned to West End after a hiatus in 2020, and with the festival comes the gathering of a vast assortment of soft serves, gelato, popsicles and other cool desserts!



From April 17-18, you’ll be able to treat your taste buds to some unconventional-yet-delectable serves and scoops from some of the best ice cream vendors in West Village. 

And the best part? The tickets are FREE! With the event running the entire weekend, interested participants can register for any of three two-hour session slots per day. On both days, slots begin at 11:00 a.m., 1:00 p.m., and 3:00 p.m. This year, there’ll be an additional 5:00 p.m. time slot on Saturday.

A Little Something For Everyone

Are dietary restrictions getting in the way of a good time? Don’t worry. The Brisbane Ice Cream Festival’s got you covered. There will be dairy-free, gluten-free, and vegan options available to any and all who attend the festival on either day; and because tickets are free, you’ll have a little more cash to treat yourself with. 

Children under the age of two will also be able to enter the festival, no ticket required, so be sure to bring the entire family! 

Photo credit: Brisbane Ice Cream Festival/Facebook

Hurry, Limited Registration Means Limited Slots! 

Though festival tickets don’t cost any money, registration is still mandatory due to the COVID-19 crowd measures put in place by the Queensland Government. As a result, the number of entries is limited. 

If you were too late to nab a ticket, then fear not! You could always make a post on the Brisbane Ice Cream Festival’s Facebook event page, where those who do have tickets but can no longer make it, can offer you theirs. 

Details

Venue: 97 Boundary Street, West End QLD 4101

Dates: Saturday, April 17, 2021, to Sunday, April 18, 2021

Saturday Session Times: 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m.

Sunday Session Times: 11:00 p.m., 1:00 p.m., 3:00 p.m.

Acclaimed Architect Kengo Kuma to Design His First Brisbane Residential Project in West End

Property developer Crown Group has picked Kengo Kuma, a world-renowned architect, for its latest residential project in West End and he will design his very first residential urban resort in Brisbane, which will be unveiled in 2021. 



Kengo Kuma & Associates will also collaborate with Plus Architecture for this $500 million development that will elevate the aesthetic and lifestyle of the burgeoning suburb. 

The site is on 117 Victoria Street, a 1.25-hectare premier waterfront. It’s deemed as Mr Kuma’s largest residential design, which will feature a mix of terrace homes, apartments and penthouses and take advantage of the breathtaking views of the Brisbane River and the city’s skyline.

The residential facility will also include heaps of recreational areas such as a pool and poolside barbecue, communal room, a gym and spacious gardens.

Mr Kuma is most noted for designing the Bamboo Wall House in China, the Louis Vuitton Moet Hennessy Group’s Japan headquarters, Tokyo’s Suntory Museum of Art and Tokyo’s Olympic Stadium for the 2021 global event. He is known for his expert incorporaton of natural elements in his contemporary urban designs. 

Photo Credit: Wikimedia Commons

The Japanese architect praised Brisbane as a “very beautiful city with rich culture and natural heritage” and he plans to come up with a design that will embrace the locals’ strong connection with nature. 

He said that a large part of this residential project will provide a space for residents to relish “the views, sounds, and atmosphere of this beautiful river.”

Photo Credit: Wikimedia Commons

Crown Group‘s director Trent McLauchlan targets the submission of the development application by mid-2021, saying this will be “a new benchmark for residential living” in Brisbane. 



Pastry Lovers Rave About the ‘Best Strawberry Croissant’ from Superthing

Where can one get the best strawberry croissant in West End? Your best bet could be the croissanterie/cafe on Montague Road, named Superthing, which started business in the midst of a lockdown in early 2020.



If you scroll through Superthing’s social media pages, you’re bound to see dozens of appetizing photos of their strawberry croissant, as shared by their customers. But whilst this pastry could be the store’s bestseller, the cafe has since updated and changed its menu since it began trading.

Eddy Tice and Ania Kutek, who have enticed Brisbane with their other shop, NYC Bagel Deli on Vulture Street, are also the pair behind this pink-themed cafe.

Superthing bakes fresh, buttery and flaky croissants and other pastries every day inside a temperature-controlled room that’s visible to the customers behind a quirky rainbow-hued glass. Ania leads the kitchen with head baker Jorja Kena.

Photo Credit: Facebook
Photo Credit: Facebook

The owners, naturally, had some concerns at the beginning of the operation due to the lockdown. Thankfully, their pastries and baked goods are perfect for takeaways, along with some buns and bagels, allowing them to continue trading until Brisbane was ready to open for dine-in customers.

So, whilst their baked treats and sandwiches are perfect for snacking, Superthing also offers a satisfying selection of breakfast and lunch with choices like pulled pork burger, chili chorizo frittatas and the Big Breakfast plate (eggs, bacon, sausage, hash cake, greens, cherry tomatoes and toasted sourdough). 

Photo Credit: Facebook

Follow Superthing on Facebook for their trading hours or menu changes or to see what other tasty food you can get from the shop.



“Nice coffee and food. Had forest mushroom croissant (special), really enjoyed it. Will come back for more pastries too. Also like the shop inside, it’s a great idea to showcase how the bakers make croissants.”

Evelyn Xu, Google Reviews

“Some of the yummiest pastries and bagels around Brisbane (if not THE yummiest). They change them up a bit as well so there is always something tempting and delicious to try. Their brisket cheeseburger is mouth-watering too. And great coffee! Yummo!!”

Marina, Google Reviews

“Second visit in 4 days. I love almond croissants and these are easily the best. Took some “take-a-ways”, hope they make it home unlike some people I know eat them soon as back in the car. This place is good, seriously good.”

Col Williamson, Facebook

A Pasta Club Revival Delights in West End

Less than a year after it opened on Hoogley Street in West End, the homestyle Italian restaurant and wholesaler CJ’s Secret Pasta Club went into liquidation. But owners Leila Amirparviz and Darcy Adam quickly bounced back, amidst the pandemic, to establish Pasta Club on the other side of the suburb, where everything about their new restaurant gleams with a delightful revival.

Pasta Club carries over the essence of the old eatery with a changing daily menu handwritten by Darcy, depending on what is available in the kitchen. 

As with the old restaurant, all ingredients are sourced locally from Australian suppliers.

The dishes are mostly simple Italian favourites that you’d crave for: risotto, house-made focaccia, fresh burrata with salsa verde, choices of pastas like fusilli with prawns and red sauce or spaghetti carbonara.



Stripping the wholesale aspects of their former business, the partners could now fully focus on improving their restaurant.

Pasta Club showcases the creativity and freedom of Leila and Darcy to whip up comfort food and filling meals in the kitchen. If requested, they can also prepare vegan and gluten-free options, as well as a few delicious desserts as a satisfying finish. 

Taking over the former home of Flora By Greenhouse Canteen, Leila and Darcy had two weeks to convert the site into a retro-looking eatery, with a vinyl music corner to boot. Here, customers may enjoy their dining experience by playing an LP of their choice — it’s BYO vinyl! 

But the restaurant is also BYO vino whilst the owners are waiting to secure a liquor licence.

This place is meant to be a lounging destination, where diners can have a relaxing meal with wine and music, amidst an intimate space.

Booking a table is highly-recommended if dining in, as per government health and safety guidelines. Follow their Instagram page for updates on store hours, new menu and other deals. 

We live next door to Pasta Club and have been so excited to see them working hard to get up and running. Finally made it in for dinner last night and had a great time. Everyone’s meal was delicious, pasta was perfect of course and I’m still dreaming of the Crostini. The energy inside is really warm and comfortable too.

Madeleine Lewis, Google Reviews

Exceptionally delicious and authentic house made pasta. Friendly staff, quick service. Reservations recommended Thursday – Sunday.

Rober Sciberras, Google Reviews


Archive Beer Boutique Reopening for Exclusive Beer Dinners

Archive Beer Boutique is teaming up with some of the best craft beer breweries in Brisbane for a series of intimate beer dinners in West End.

“We’re really excited to be bringing craft beer back to West End with the Archive Beer Boutique intimate beer dinners. We’re teaming up with some of our favourite breweries to bring beer lovers an exciting experience that has definitely been missed during isolation,” General Manager Rick Kay explains.

“We will be following all required procedures to ensure the safety of our customers and team,” he added.

First up is a collaboration with local brewery Green Beacon Brewing and Young Henrys on Friday and Saturday, 29 & 30 May 2020. Excited West Enders eagerly snapped up all the slots for the first two sessions, prompting organisers to add two more sessions to meet demand.

Each dinner includes a drink on arrival and a three-course dinner, paired with carefully curated beers from the selected breweries and a surprise, limited-edition tasting.

Menu for Young Henrys & Green Beacon Brewing Beer Dinner

MENU (Alternate drop)

ENTREE

Chipotle lime barramundi bao

Roast pumpkin, bacon & sage soup with crusty bread

MAIN

Spinach feta chicken roulade on winter smash and broccolini topped with sundried hollandaise

Lamb shoulder pie with winter smash and broccolini

DESSERT

Black forest mousse with chocolate soil and black cherries

Spiced Poached pear with warm custard & nut crumble

Spots are extremely limited with a maximum of 10 guests per session so it’s wise to book fast.

Tickets for the Green Beacon Brewing and Young Henrys dinner are $69 (+BF) and are available here. Stay tuned for future beer dinners and announcing guest breweries on the Archive Beer Boutique event page.

Exciting Boulder Wall Expansion to be Marked With Last Climb

The boulder wall is coming down at Urban Climb in West End! This isn’t the end of a good thing, though, as the site is actually up for an exciting expansion to challenge climbers even more

But before the old boulder wall closes, Urban Climb is giving it a proper send-off with a short ceremony and a fun party on Saturday, the 22nd of February 2020. Because this wall held so many memories and was an integral part of its guests’ achievements for years, it deserves to be commemorated in a special way. 



Here’s what’s going to happen during the wall’s final hours:

5:30 p.m. The Last ClimbsThis is your last chance for you to scale the old boulder wall before it’s gone.
6:30 p.m. The ServiceGuests will be asked to gather around for a moment of silence and share stories of their memories up the wall. Feel free to bring photos or shed some tears (no judgements!) as well. 
There will be no more climbing during the service. 
7:00 p.m. The WakeBallistic Beer Westend Alehouse & Kitchen next door will open its doors for the “wake” (it’s actually a party!). 
Photo Credit: Urban Climb West End/Facebook

Urban Climb West End’s expansion will include more roped climbing walls — expected to be completed in May — and the largest boulder hall to be ever built in this side of Brisbane — projected to be done by the middle of the year. 

The site will also have an upgraded yoga space, a new function space and an air-conditioned cafe for completion later in the year. 

For membership enquiries, class schedules, rates and opening hours, please phone 1300 001 203.



Successful West End Start-Up Entegy Aiming to Take On the World

Entegy was borne out of a need in 2014 after founder and director Graeme Caplen-Black realised there was no viable communication platform to address the complexity of events organisation. Starting out with just nine people at its West End office on Donkin Street, Entegy has set its sights on the international market.

Three years after its founding, the Brisbane start-up has grown to 25 people. They have tapped 53 program partners among well-known brands like Eventbrite, Monash, the Brisbane Convention & Exhibition Centre, and the Queensland Tourism Industry Council to propel its expansion outside of Australia. 

In the first year of its partnership program, the “Entegy Suite” events management app became operational in Belgium, Germany, Ireland, Netherlands, New Zealand, and the United States.



Today, the app has an established market in North America, Europe and the Middle East. Eventbrite alone supports Entegy users in eight countries.

Entegy is currently the main platform used for structuring 2,000 events around the world, including some major international events. By the middle of 2020, Caplen-Black and his team are preparing to open an outpost in Amsterdam.

Photo Credit: Entegy/Facebook

The growth of this start-up isn’t slowing down. Caplen-Black said they are aiming to secure a market in the U.S. West Coast, as well as establish a site in Asia by 2021.

Meanwhile, its platform continues to be upgraded with new features. New interactive tools will be rolled out within 2020, such as group messaging, floor plans, session registration and meeting management.



Enhance Your Brain and Skill with Raw Art Workshop

For 25 years, Raw Art Workshop has been holding creative classes for all ages at its West End studio. Raw Art Workshop has proudly taught over a million creatives, from budding little artists developing their talents to adults rediscovering and rekindling their passion for arts and crafts.

With the addition of its in-school programs in 2019, the studio has been bustling than ever before. As another year gets underway, Raw Art remains committed to guiding its new batch of creatives through its lead instructor Tracy McDowall and her team. 

Photo Credit: Raw Art Workshops/Facebook


Arts and crafts classes are a way for the children to develop their fine motor skills, hand-eye coordination and creativity. For adults, these creative classes are for stress relief and for getting unstuck in a rut when work, routines and responsibilities become overwhelming.

Hands-on art workshops also tap part of the brain that helps with critical thinking, problem-solving and complex analysis. Thus, adults and kids alike can greatly benefit from these sessions.

Photo Credit: Raw Art Workshops/Facebook
WHATWHOWHENLESSON
Kindy Creative Thursdays3.5 to 5 years old, with parent/guardianThursdays during the school term 
9:45 a.m. to 11:00 a.m.
draw using pencils, charcoals or pastels
work with clay
cut and create stamps
paint
explore 3D media and mix media
at least 10 sessions
Kids Art Club5 to 12 years oldAfter school
3:45 p.m. to 4:45 p.m. (Wednesday & Thursday)
9:00 a.m. to 11:00 a.m. (Saturday)
a range of 2D and 3D art activities
at least 15 sessions
Adult WorkshopsAbove 18 years oldAs scheduled (refer to the website)still life painting
Macrame 
Other creative workshops


Raw Art Workshop is also open for party functions, kids art parties and group bookings. For enquiries about classes, slots and rates, phone Tracy at 0419 776 952.

Says Tracy, “Even after 25 years of doing RAW Art, I still strongly believe in the importance of art in peoples lives, and think it should be accessible to all- young or old. Creativity brings so much joy to people, and I am happy and proud to be a part of that link.”