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West End Gardeners Defy Warnings Over Contamination Risk

A heated dispute about the fate of a long-standing community garden in West End is unfolding. Authorities have released a warning against possible soil contamination in the area and the seemingly unauthorised use of a public plot for the garden, while supporters of the garden expressed skepticism over the nature and timing of recent actions taken to close the garden down.

Community Garden at Centre of Dispute

Kurilpa Commons was established on a disused state-owned block that had remained vacant for more than 90 years. The site is located within the Kurilpa peninsula, an area with a legacy of heavy industrial activity.

In February, the department fenced off the garden, warning of trespassing and potential prosecution.

It appears that the garden has been operated for six years by Growing Forward, on land belonging to the Department of Transport and Main Roads, allegedly without formal approval.

Despite these measures, community members dismantled the fencing and continued using the garden for various purposes including vegetable growing, acro yoga, and local events.

West End guerrilla gardening — *Photo Credit: Growing Forward/Facebook*

Contamination and Testing Underway

The State has flagged the possibility of soil contamination at the site, citing the peninsula’s industrial history. Previous tests in the broader area have detected substances such as coal tar, heavy metals, semi-volatile compounds and asbestos. While the department has not confirmed what contaminants are suspected at Kurilpa Commons specifically, it stated that preliminary soil test results are expected shortly.

Efforts to conduct additional soil and vegetation testing were interrupted by on-site protests from Growing Forward, who have been occupying the land since the warnings were issued.

Community Response and Concerns

Members of Growing Forward have expressed scepticism about the timing and motives of the warnings, noting the proximity of a neighbouring development. They have stated they are taking precautionary measures, such as thoroughly washing vegetables, but questioned the transparency of the government’s claims.

They view Kurilpa Commons as more than a garden—describing it as a communal space that fosters local organisation and connection. No fines or arrests have been made, despite the garden’s unauthorised status.

Next Steps

The Department of Transport and Main Roads has indicated it will assess future actions once the initial soil testing results are received. It has not confirmed whether further enforcement measures will be taken. The community group remains active on the site, pending the outcome of the State decisions.

Published 2-May-2025

Bougainvillea Bridge to Link West End and Toowong with Dining, Parks

Photo Credit: Mode Design Corp

Bougainvillea Bridge, a striking new bridge linking West End and Toowong could soon transform Brisbane’s riverfront, combining lush gardens, overwater dining, and community spaces into a must-visit location for locals and visitors alike.

Planning and Community Vision

Plans for the Toowong to West End Green Bridge have been developed by Suburban Futures in collaboration with MODE Design. The proposal reimagines the traditional purpose of a bridge, offering a vibrant space filled with cafes, restaurants, event areas, and landscaped gardens draped in flowering bougainvilleas.

Bougainvillea Bridge in West End — *Photo Credit: MODE Design Corp*

Unlike traditional pedestrian bridges, the Bougainvillea Bridge has been designed as a social hub. MODE Design’s plans feature a meandering structure with separate upper pedestrian and lower cycling pathways. Along the walk, travellers will encounter shaded resting spots, cafes, and river-view dining spaces.

According to the design team, the bridge’s curves follow the natural bends of the Brisbane River, creating an experience that is as much about enjoying the journey as reaching the destination. The southern landing at West End will feature Cranbrook Place, a sinuous amphitheatre wrapping around a river stage and public plaza for community events and gatherings.

Suburban Futures highlighted that including commercial tenancies like restaurants and cafes within the bridge structure could help generate an income stream to offset maintenance and operational costs, while giving locals and tourists new spaces to meet and relax.

Linking Neighbourhoods, Encouraging Active Travel

Brisbane’s bbroader goal for the bridge is to strengthen active travel connections across the city. Dedicated pathways, a minimum six metres wide, will make it safer and more convenient for people walking or cycling between Toowong and West End.

The bridge will also enhance access to Toowong Centre, ferry terminals, rail stations, and high-frequency bus services. New and upgraded riverside parks at both landing sites are planned, adding more green spaces for residents to enjoy.

Council stressed that the bridge will not just ease traffic congestion by reducing car reliance, but will also enrich Brisbane’s public infrastructure with a design uniquely suited to the city’s subtropical character.

Although funding hurdles remain, the community spirit behind the project signals a strong desire for a bridge that is as much about connection and lifestyle as it is about crossing the river.

Published 29-April-2025

Callista on Park: Rooftop Living Arrives in West End’s Historic Heart

Photo Credit: West Village/Facebook

As urban infill projects reshape Brisbane, Callista on Park has become the closing act of West Village, a dense, design-led community in the heart of West End.

Blending Old and New in West End

Callista on Park’s design by Rothelowman responds to its historic setting, using curved forms and stone to soften its scale beside the heritage-listed Peters Factory. A central “green seam” splits the two towers, visually linking the building to nearby Mollison Park.

Rather than isolating residents in a high-rise, the building connects directly to the rhythms of the West Village precinct. It sits close to local markets, shops, cafés and dining venues, and residents will also have direct access to public gardens and cultural spaces within the development.

A Shift in Apartment Mix

Callista on Park was initially planned for only three- and four-bedroom apartments, but shifting market needs led to the inclusion of two-bedroom units, broadening appeal while keeping quality standards.

There are now 33 two-bedroom apartments, 48 three-bedroom units, and 15 four-bedroom residences available. Sekisui House confirmed that prices for three- and four-bedroom homes will start from $2.4 million, reflecting their generous sizes and finishes aimed at long-term owner-occupiers.

Rooftop Living and Green Views

Callista on Park places its shared amenities on the rooftop, including a pool, spa, BBQ area, dining room and lounge. It has an overlooking view of Brisbane’s skyline and Mollison Park, reinforcing access to green space in a dense setting.

The apartments themselves include large balconies and interiors designed for cross-flow ventilation, helping to keep indoor temperatures comfortable through Queensland’s warmer months. Materials used inside aim for durability as well as visual appeal, with neutral colours and natural finishes that tie into the park environment.

A Community Legacy

The name “Callista” comes from the Greek word meaning “most beautiful”, and subtly nods to the West End’s Greek community, which was a defining part of the area’s identity during the 1980s.

West Village has become a thriving hub with over 35 shops, eateries and services. Since its beginnings on the old factory site, it has earned nearly 60 awards for blending heritage reuse with urban density.

Published 24-April-2025

49th Paniyiri Festival Returns to South Brisbane with Food, Music and Community Fun

Photo Credit: Paniyiri Greek Festival/Festival

Brisbane’s longest-running cultural celebration is back for its 49th year, with the Paniyiri Greek Festival set to bring a crowd of thousands to South Brisbane for two days of food, dancing and community connection. Tickets are now available to purchase, giving festivalgoers the chance to secure their spot at one of the city’s most loved annual events.

49th Paniyiri Festival in Brisbane’s Greek Spirit

*Photo Credit: Paniyiri Greek Festival/Festival*

What began nearly half a century ago as a local gathering organised by the Greek Orthodox Community of St George has grown into one of the country’s most recognised cultural festivals, drawing people from all walks of life to share in Greek traditions and flavours.

A Weekend of Culture and Community

The festival runs at Musgrave Park and The Greek Club on Saturday, 17 May and Sunday, 18 May. More than just food, it’s a yearly tradition that celebrates Brisbane’s multicultural spirit and brings generations together.

This year’s festival features over 30 food stalls run by local volunteers, serving homemade favourites like souvlaki, moussaka, spanakopita, haloumi and loukoumades. A pre-ordered Greek Mezze Box is also available, offering a selection of dishes and access to reserved seating near the stage.

Dance, Music and Hands-On Traditions

Live music and traditional dance will energise the park across the weekend, with the Hellenic Dancers performing in colourful regional costumes that reflect Greece’s rich cultural heritage. Festivalgoers can join in with free dance lessons to learn classic steps like the Zorba, or take part in crowd favourites such as grape stomping and plate smashing—adding a hands-on element to the festive atmosphere.

Throughout the weekend, local chefs will host cooking demonstrations, sharing the stories and skills behind classic Greek recipes. There will also be exhibitions focused on Greek mythology and culture, offering a deeper look at the customs behind the celebration.

Designed for Families

Paniyiri keeps families in mind with a full Sideshow Alley packed with rides and carnival games for kids. Cultural storytelling and hands-on activities offer younger visitors a fun way to explore Greek heritage.

BUY TICKETS HERE

With free entry for children under 12, the event remains accessible for families looking to enjoy the weekend together.

Organisers say the heart of Paniyiri is about connection, sharing food, dancing together, and enjoying live bouzouki music. More than a celebration of Greek heritage, it’s an open invitation for all of Brisbane to take part.

Published 23-April-2025

Social Housing Expansion Proposed for Boundary Street, West End

Photo Credit: MID-0325-0925

A new eight-storey social housing project is proposed for 65 and 67 Boundary Street, West End, with plans to deliver 56 affordable dwellings.

New Proposal to Expand Housing

A new eight-storey social housing project (MID-0325-0925) has been lodged for 65 and 67 Boundary Street, West End, as part of the Queensland Government’s QuickStarts QLD program. Approval for the project is being sought under the Ministerial Infrastructure Designation (MID) pathway, aiming to provide stable housing for vulnerable residents.

West End social housing — *Photo Credit: MID-0325-0925*

Project Overview and Design

The application, lodged by SH Boundary Street Pty Ltd and The Trustee for K2H Development Trust, outlines plans for 56 apartments comprising 35 one-bedroom units and 21 studio units. Bric Housing will operate the building, and it will be designed by Hayes Anderson Lynch Architects.

The building is planned to reach eight storeys with a maximum height of about 27.5 metres. Each apartment will have a private balcony, and layouts will comply with Gold or Silver Liveable Housing standards to ensure accessibility.

The development’s ground floor will feature secure entry, a forecourt area, car parking, bicycle storage, a flexible-use room, and waste management facilities.

West End development — *Photo Credit: MID-0325-0925*

Facilities and Sustainability Measures

The project proposes 13 car parks, divided into eight resident and five visitor spaces, along with 29 secure bicycle spaces. While no rooftop solar system is specified, water-efficient fittings and irrigated landscaping are included. Waste management will be handled at ground level through bin rooms, with no general waste or recycling chutes incorporated within the building design.

Site Context and Planning

The 1,138m² parcel sits within the South Brisbane Riverside Neighbourhood Plan and is zoned HDR2 High Density Residential. The proposed eight-storey building remains well below the permitted maximum of 15 storeys for the site.

The design aims to transition between adjacent 30-storey developments and neighbouring lower-density areas. Landscape works, prepared by The Landscape Group, propose deep planting areas and new street trees to enhance the site’s interface with Boundary Street.

West End social housing plans — *Photo Credit: MID-0325-0925*

Approval Process and Timeline

The project is being assessed under the MID process, which allows essential community infrastructure proposals to bypass standard Council development approvals. If approved, construction is intended to commence shortly after, with completion targeted before mid-2027. The estimated project worth is roughly $34 million.

Published 23-Apr-2025

A Year of Pride and Performance at West End Bar Come to Daddy

Almost a year since opening its doors on Montague Road, West End’s queer bar Come to Daddy is preparing to mark a vibrant milestone. The venue has quickly become a cornerstone for the LGBTQIA+ community in Brisbane, offering an inclusive space that blends entertainment, community spirit, and unapologetic celebration.

Read: Layla Brings Bold Middle Eastern Flavours To West End’s Historic Heart

Since its launch last May, Come to Daddy has carved out a unique presence in the city’s nightlife. With its welcoming atmosphere and diverse lineup of events—including drag nights, live music, and social gatherings—the bar has attracted a loyal following of locals and visitors alike. What sets it apart is its dedication to creating a space where all identities are not just accepted but celebrated.

Photo credit: Come to Daddy Brisbane/Facebook

On Saturday, 3 May, the venue will throw a special birthday bash to celebrate its first year, running from 2pm to 10pm. Guests can expect electrifying performances from Brisbane drag favourites Gayleen Tuckwood and Chocolate Boxx, while DJ Marty will keep the energy high with beats throughout the day. Entry is free, and of course, there will be birthday cake to top it all off.

The bar was established by Billerwell Daye in response to a noticeable gap in inclusive queer spaces on the south side of the river. While Brisbane has long been home to LGBTQIA+ venues, few have catered specifically to this part of the city. Come to Daddy has filled that void with flair, creating a space that feels both safe and joyful.

Earlier this year, the venue hosted its inaugural Daddy Pageant, a playful and bold celebration of queer masculinity that quickly became a community favourite. Building on its success, Come to Daddy is now launching an eight-week drag king competition called The Key to the Kingdom. The contest aims to spotlight the often-underrepresented art of drag kingship and give performers a platform to showcase their talent, creativity, and charisma.

Read: The Gunshop Cafe Revamps Menu While Preserving Legacy in West End

In just twelve months, Come to Daddy has evolved from a new venue into a beloved hub of queer culture on the south side. As it celebrates its first birthday, it’s not just marking the passing of time—it’s celebrating the community it’s built, the performers it’s uplifted, and the vibrant space it’s created for everyone who walks through its doors.

Published 22-April-2025

Layla Brings Bold Middle Eastern Flavours To West End’s Historic Heart

Photo Credit: Layla Brisbane/Instagram

Smoked hummus, 8-hour lamb, and spice-laced mains are turning heads at Layla, a new Middle Eastern restaurant now serving in Brisbane’s West End.

A New Flavour In A Familiar Setting

Set inside West End’s heritage-listed Thomas Dixon Centre, Layla is a new Middle Eastern-inspired restaurant from Melbourne chef Shane Delia, with Brisbane’s own Simon Palmer (ex-Gerard’s, E’cco, Black Hide) leading the kitchen.

*Photo Credit: Layla Brisbane/Instagram*

Opening in late March, Layla brings a fresh take to Brisbane’s food scene with dishes like arak-cured kingfish, 8-hour lamb shoulder, and Moroccan-spiced butter chicken. Designed for sharing, the menu blends bold flavours from the Levant, North Africa and the Subcontinent.

Something Different On The Plate

While inspired by Middle Eastern traditions, Layla avoids the usual approach. Smoked, whipped hummus comes with flatbread brushed in toum and za’atar, while mains like coal-grilled swordfish and duck with walnut and pomegranate offer fresh takes on familiar flavours.

Built around local produce, Layla’s menu showcases Queensland seafood and vegetables paired with bold, cross-cultural spices. Diners can order à la carte or opt for a chef’s selection.

Thoughtful Drinks And A Warm Space

Layla’s wine list is curated with care, offering a range of Australian and international wines, including small-batch and sustainable producers. The cocktail menu, created with a local focus, features seasonal flavours and native ingredients.

Inside, Layla features exposed brick, velvet and terrazzo floors, reflecting the building’s 1900s heritage. A leafy terrace adds a bright contrast, creating a space that suits both casual lunches and special dinners.

Designed With Community In Mind

Layla also hosts private events, with space for up to 90 guests across its dining areas. It works with local groups and supports the Thomas Dixon Centre’s broader functions, including catering for events of up to 120.

BOOK HERE

Bookings are now available for lunch and dinner from Wednesday through Sunday. Layla can be found at the corner of Montague Road and Raven Street.

Published 21-April-2025

West End Apartment Smashes Price Expectations in Strong Brisbane Auction Week

Photo Credit: Domain

A large, luxury apartment in the West End neighbourhood fetched an impressive $3.25 million at auction, showing strong demand from local families for high-end homes.

West End Unit Sets High Mark

The sale of the three-bedroom apartment at 40/37 Duncan Street was one of Brisbane’s top auction results during the past week. Intense bidding started between six registered local buyers, quickly jumping from $1.5 million to $3 million. Two bidders then fought for the final $250,000, pushing the price above the owner’s reserve figure after just six minutes.

The 12-year-old apartment offered wide views towards Mount Coot-tha, a large 292-square-metre floor plan, three bathrooms, a media room, and a hard-to-find four-car garage. Its high sale price stands out in West End, a suburb where very expensive unit sales have been less common than house sales. Residents in the ‘Flow’ complex also have access to shared facilities like a heated pool, private cinema, gym, and garden meeting room.

Selling agent Luke O’Kelly, from Ray White, stated that the result shows how buyer interest has changed in the area. He explained that in recent years, local people buying homes to live in are now the main drivers of sales, unlike a few years ago when investors or buyers from interstate or overseas were more common.

Mr O’Kelly suggested the West End is becoming more popular, partly because its unit prices are generally lower than in nearby expensive areas. He noted that West End’s median unit price reached $723,500 last year, a rise of 13.9 per cent, but this is still much less than the $1,022,500 median in neighbouring Highgate Hill. During the sales campaign, the apartment attracted 60 groups for inspections. The sellers, who lived there for eight years, were reportedly very happy and are now building a new home.

Other Notable Sales

It was a busy week for auctions across Brisbane, with 104 scheduled. In Graceville, a classic Queenslander house at 35 Randolph Street sold for $2.5 million. The century-old, four-bedroom home had been carefully restored by the owners over 24 years. Agent Jiggs Long, also from Ray White, described how a large $500,000 bid early in the auction quickly reduced the number of active bidders from six down to three.

He said the final buyer, a resident from nearby Chelmer looking for a larger home, secured the property right on the reserve price. The sellers were reportedly emotional, as the sale happened after the husband retired.

The highest price achieved across Brisbane for the week was in Camp Hill. A newly built, five-bedroom home at 10 Janette Street sold for $3.831 million. Despite wet weather, over 200 people watched the auction. The custom-built house, featuring French oak floors, special plaster walls, and a magnesium pool, had two registered bidders.

Bidding started at $3.5 million and climbed steadily. According to selling agent Denis Najzar of Place, the home’s excellent presentation and design attracted buyers. The successful buyers were a local family that had been searching for a new home for twelve months.

Market Observations

By Saturday evening, Domain Group reported a preliminary auction clearance rate of 38 per cent from the 73 results collected, with 13 properties withdrawn from auction before selling. Withdrawn auctions are counted as unsold when calculating the clearance rate.

Place auctioneer Peter Burgin commented that buyer confidence appeared strong for good quality properties, noting the market hadn’t slowed down as much as some expected due to a recent election. He added that Camp Hill remains one of Brisbane’s strongest housing markets.

However, AMP chief economist Shane Oliver cautioned at the time. He suggested that uncertainty around global trade, particularly tariffs, and talk of recession risks might make some buyers hesitant. He also indicated that another cut in interest rates is likely, which could help buyers.

Published Date 18-April-2025

The Gunshop Cafe Revamps Menu While Preserving Legacy in West End

Photo Credit: The Gunshop Cafe/Instagram

The Gunshop Cafe in West End has introduced a new seasonal menu while maintaining its historic charm and long-standing community presence.

A Heritage Staple in West End

Since 2000, The Gunshop Cafe has occupied a heritage-listed building on Mollison Street. With exposed brick walls and sunlight-filled interiors, it has become a fixture in the suburb’s creative and culinary landscape. Originally home to a gunsmith known as Kingston Bros between the 1970s and 1990s, the name of the cafe pays tribute to its unique past.

Honouring the Past While Moving Forward

The venue continues to reflect its local roots with a blend of rustic design and original murals by Australian artist David Bromley and his apprentice. It remains a familiar place for locals and visitors alike, offering a space that feels equally suited to casual brunches and special outings.

What’s New on the Menu

The Gunshop Cafe’s updated seasonal menu expands beyond its established staples with several limited-time additions available after 10:30 a.m. New options include a savoury-sweet French toast variation filled with ham and cheese, topped with whipped orange cream, blackcurrant emulsion, nuts, raspberry sorbet, tropical fruits, macaron, and candy floss.

Other new offerings include the Umami Salmon, served with miso butter-glazed pan-seared salmon, soba noodles, mushrooms, and green beans; and a Luxe Omelette featuring salmon tartare, scallops, Tobiko spicy mayo, and crisp crackers.

The cafe also introduces a Hojicha Coffee Latte, combining housemade hojicha and Japanese brown sugar syrups with espresso for a seasonal beverage option.

The Gunshop Cafe menu — *Photo Credit: The Gunshop Cafe/Instagram*

Coffee and Atmosphere Remain a Constant

Coffee continues to be a central part of the experience. The house blend features a mix of Colombian and Costa Rican beans, supported by a rotating selection of single-origin options. Baristas are known for remembering regulars’ orders, and the service is consistent for both dine-in and takeaway.

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A Venue for More Than Breakfast

The Gunshop Cafe also serves as a function venue, offering a flexible space with a hidden backyard area. Available for events ranging from intimate brunches to corporate gatherings, the venue supports customised menus and event planning.

Published 15-Apr-2025

Hai Hai Ramen Announces Expansion to West End Location

Photo Credit: Hai Hai/ Facebook

Popular Paddington eatery Hai Hai Ramen is opening a new, larger restaurant in West End. The restaurant will offer its signature Japanese noodle dishes and community-dining approach.

New Southside Restaurant Details

The expansion marks a significant move for the ramen spot, known locally as a cult favourite. Hai Hai Ramen West End is preparing to open its doors to the public on Friday, 25 April 2025. This second location represents a considerable size increase compared to the original Paddington shop, offering space for around 100 guests.

The design intends to foster a community atmosphere. It features communal tables and ramen-bar-style seating at the counter, with Japandi-influenced decor throughout the space.

Expanded Menu and Dining Experience

While continuing to serve the ‘lighter-style’ ramen it’s known for, the West End venue will place a greater spotlight on an extended izakaya (Japanese pub-style side dishes) menu. Diners can also expect a bigger drinks list than the Paddington store, alongside new spicy variations of classic ramen bowls.

The menu includes familiar favourites like Tonkotsu ramen, alongside izakaya items such as Karaage (Japanese fried chicken), Miso Sweet Corn, and various Bao Buns.

Background and Existing Operations

Hai Hai Ramen began serving customers in Paddington in 2016 and has built a reputation over the past decade. The restaurant specialises in light tonkotsu ramen, made from pork bones cooked for 24 hours.

It also offers vegetarian and vegan ramen alternatives, using a mushroom and kombu broth base, catering to diverse dietary needs. The original Paddington location operates seven days a week for dinner from 5:00 p.m. to 9:00 p.m. and offers lunch service on Friday, Saturday, and Sunday between 12:00 p.m. and 2:30 p.m.

Published Date 10-April-2025