Boundary Street Retailers Demand Action Against Rising Anti-Social Behaviour


Small business owners in Boundary Street, West End, are raising the alarm over the escalating antisocial activities in the area. They claim that the situation has deteriorated significantly since a safety summit convened five years ago. 



Amidst the daily hustle of inner city life, these retailers are confronting a reality that threatens not just their livelihood but the very charm of West End. Despite previous promises for improvement, the community now faces a critical juncture demanding immediate action.

Following the safety summit led by Jackie Trad, a comprehensive report by Urbis in 2019 outlined several recommendations to curb anti-social behaviour along Boundary Street. However, traders express frustration over the need for more implementation of these suggestions. 

Promised enhancements in lighting, surveillance, and policing have yet to materialise, leaving business owners to fend for themselves against an increasing tide of shoplifting, vandalism, and public disturbances.

Boundary Street West End
Photo Credit: Wikimedia Commons

Day-to-Day Challenges for Retailers

The daily trials faced by the traders of Boundary Street paint a grim picture of their current reality. Shoplifting has become so commonplace that thieves blatantly showcase stolen items to shop owners. 

Incidents of vandalism and public indecency, including the presence of vomit, urine, and even faeces on the shopfronts, have become routine challenges that tarnish the area’s reputation. These issues have escalated to the point where some business owners, who have served the community for decades, claim it’s the worst they’ve ever seen.

A veteran shopkeeper, boasting over three decades of experience and representing a business with a legacy spanning over 70 years in West End, expressed unprecedented concern over the current state of affairs. The individual highlighted a reluctance to voice these issues publicly due to fear of backlash and accusations of racism on social media platforms. This fate befell others who spoke up.

The shopkeeper lamented the frequency of shoplifting incidents, now a thrice-weekly ordeal, describing the situation as disheartening. Previously committed to after-hours work for cleaning and administrative tasks, the individual now feels too intimidated to do so, citing recent alarming episodes during capoeira training sessions at Kurilpa Hall. Efforts to solicit police assistance were met with responses indicating a need for more available officers or timing outside of operational hours.

The shopkeeper raised a poignant question about the future trajectory of West End should the current trends persist.

Similarly, Wayne Shay, proprietor of Shays Shoes, a family-run establishment since 1901, echoed these sentiments, noting the absence of previously promised safety and lighting improvements. Shay observed a decline in the local crime situation over the last five years, underscoring a growing concern among the business community in West End.

The Queensland Police Service online crime map showed that in the past six months, there have been 53 good order offences, 84 property damage reports, and four offences against a person in West End. 

West End Crime Stats Oct to March
Photo Credit: QPS

Community and Police Response

In response to the outcry from West End’s business community, local leaders and the Queensland Police Service (QPS) have voiced their commitment to addressing these concerns. 

The QPS highlights its efforts to deploy designated officers and patrols within the area while emphasising its focus on crime prevention and community engagement. 

The West End police station organises specific patrols on foot, by vehicle, and by bicycle along Boundary Street and throughout the West End area. Furthermore, the community can request the deployment of a Mobile Police Beat to a location of their choosing when necessary. 

Meanwhile, Greens Councillor Trina Massey underscores the importance of community outreach and service provision as fundamental approaches to combating the root causes of crime and anti-social behaviour.

One of her initial measures as a councillor, when she assumed office in 2023, was to obtain the necessary funds to improve the kiosk in People’s Park. She explained that the kiosk’s refurbishment is expected to enhance outreach to the community and better equip service providers to assist those facing hardships. According to research, the most effective crime prevention method is ensuring all community members have access to stable accommodation and sufficient food.



Ms Massey expressed eagerness to convene with West End community groups, the local business association, service organisations, and other vital parties to explore collaborative solutions for Boundary Street’s future.

Published 1-April-2024

A Fresh Take on The West End Towers

A breath of fresh air is sweeping through the West End Towers. The city has given the nod to two residential towers, each featuring three concave facades enveloped in ‘green’ exoskeletons, for a site adjacent to Davies Park at 281-297 Montague Road.



This new development replaces a previous scheme, which was approved in 2017. The original plan, described as “five stumpy towers” of up to 12 storeys, has been reimagined by Manley Properties, a subsidiary of Sydney-based developer Henroth Group. The revised proposal aims to create an “exemplar response to key urban design” and enhance community benefit.

The new design by Noel Robinson Architects reduces the initially planned 470-apartment development to two towers of 16 and 19 storeys, housing 345 apartments. This revision allows the site to offer a vastly improved public realm, enhanced visual amenity, and better connectivity for West End residents.

Despite significant community opposition to both proposals, primarily concerning the buildings’ height and additional traffic, principal architect Noel Robinson believes the original vision would have resulted in “a terrible outcome”. The new plans open up 77% of the site’s ground plane as public space, a 73% increase from the previous approval.

Photo Credit: Development.i / Application no. A005608649

The proposed public plaza and park lands provide a sky view from Montague Road and Vulture Street, offering shade and relief from summer heat for various recreational activities. The revised plans will deliver two 5-star Green Star rated residential buildings, both with unique landscaped exoskeletal sunshades wrapping their concave facades.

View from Vulture Street
Photo Credit: Development.i / Application no. A005608649

Robinson stated that the revised tower designs “open up a new paradigm in terms of a green building”. The buildings feature green atria throughout, replacing traditional corridors. Biophilia filters at the ends of the open landscaped corridors provide vertical greenery up the facades, acting as fresh air filters to the open upper-level apartment walkways.

South Tower – East Wing Elevation
Photo Credit: Development.i / Application no. A005608649


While Robinson stopped short of claiming these would be the greenest buildings in Brisbane, he did assert they would be unique and among the city’s greenest. The development’s north tower will comprise 156 apartments, and its south tower will house 189 apartments, each including a mix of one, two, three bedrooms, and a level of four-bedroom penthouse suites.

The residents of both towers will have access to a variety of amenities. Landscaped rooftop recreation decks will feature ‘wet edge’ swimming pools, communal gardens, edible landscapes, beehives, barbecue facilities, gyms, and both indoor and outdoor dining areas.

An alfresco terrace on the first level of each building has been designed as an outdoor study and work area. It will feature enclosed glass pods, providing residents with private spaces for podcasts or online meetings.

The development also takes into account the need for parking, with two basement levels providing 482 spaces. This is a reduction of 117 spaces from the previous approval, aligning with the overall design rethink.

On the ground level, a retail plaza spanning 1626 square meters will be a key feature. In line with the design’s focus on public space, 8130 square meters of public realm will connect Montague Road to the centre of Davies Park. This connection is a crucial element of the overall design rethink, further enhancing the community-centric approach of the development.

Published 08-February-2024

Get Ready to Defy Gravity: ‘Wicked’ Soars into Brisbane’s Lyric Theatre

Nine years after its last visit, the magical land of Oz will once again descend upon the Queensland Performing Arts Centre in West End as Broadway sensation “Wicked” returns in September to captivate Brisbane audiences.



After an eagerly awaited hiatus, the return of “Wicked” to QPAC is a big deal for both the performing arts community and eager fans. The show will reveal the hidden stories behind the characters that people have loved for generations. The music will be unforgettable; the choreography will be breathtaking; and the experience will be completely immersive.

Photo Credit:WickedTheMusical

Taking place in Oz, the musical is about how Elphaba, the Wicked Witch of the West, and Glinda, the famous Good Witch of the North, become friends in a strange way. As their lives become linked, the story of friendship, love, and the power of acceptance becomes spellbinding.

Photo Credit:WickedTheMusical

“We are thrilled to welcome back ‘Wicked,’ giving audiences the chance to experience the magic of live theatre once again,” QPAC Managing Director Jane Smith said. “People all over the world have continued to enjoy this show, and we’re excited to bring its charming story back to Brisbane,” she added.

The return of “Wicked” is a testament to the popularity of Broadway standards. There is a palpable sense of excitement and anticipation for this limited engagement run.

Photo Credit:Website/WickedTheMusical
Photo Credit:Website/WickedTheMusical


Tickets are now available, promising an unforgettable theatrical experience for theatregoers of all ages.

For more information and ticket bookings, visit QPAC’s official website or contact the box office directly.

Published 25-March-2024

West End Wakes Up To Mysterious Fish Graveyard

West End locals woke up to the spectacle of lifeless fish and crustaceans on the banks of the Brisbane River, a mysterious fish graveyard that has sparked concern among residents and experts.



The incident came to light on Thursday morning when passers-by noticed the dead marine life, including species known for their resilience, such as mullet, bream, catfish, and mud crabs. The sight was particularly alarming given these species’ known tolerance to freshwater, ruling out the recent flooding as a cause.

Associate Professor Ian Tibbetts from the University of Queensland shared his insights on the matter. He dismissed the idea that the recent deluge and subsequent freshwater influx into the river were to blame. “All fish reported like mullet, bream, catfish and even some mud crabs are known for being quite freshwater resilient so it is not the only reason for them popping up,” he said.



Despite reporting the incident to Queensland Health and the Pollution Hotline, there has been no response. This has led to speculation about a possible toxic spill or similar event in the area. “The chances of it being a localised spill or some sort of toxic event in the area are more than likely,” Mr. Tibbetts added.

Jonathan Sriranganathan, Greens Brisbane Mayor candidate, took to social media to document the mass fish graveyard. He noted an oily rainbow sheen on the water’s surface, which further supports the toxic spill theory.

The Department of Environment, Science and Innovation is currently investigating the incident. While the cause of the fish deaths remains unknown, one theory suggests that low dissolved oxygen levels following recent heavy rain could be responsible. The rain may have washed organic matter into the river, affecting its oxygen levels.

As the investigation continues, we urge all West End residents to stay vigilant and report any suspicious activity to the authorities. The health of the Brisbane River is a shared responsibility, and every piece of information helps.

Published 2-February-2024

West End’s New Dining Spot: Gum Bistro Opening Soon

A new neighbourhood bistro called Gum Bistro is set to open at Boundary Street in West End in a few weeks.


Read: New Wine and Vermouth Bar to Grace Brisbane’s West End


The eatery will be helmed by seasoned hospitality professionals, sommelier Phil Poussart and chef Lachlan Matheson.

The duo plans to open Gum Bistro in the space formerly occupied by Pasta Club at 237 Boundary Street, with a vision to retain the casual, welcoming vibe the locale was known for under previous ownership, whilst putting their own stamp on the restaurant.

Gum bistro
Photo credit: Magdalena White/Google Maps

Matheson first garnered attention cooking under Ben Williamson at Gerard’s Bistro before honing his skills abroad with the P Franco group. Upon returning to Brisbane, he took over the kitchen at Pasta Club. When Pasta Club’s owners decided to close, Matheson was offered the chance to take over the lease and open Gum Bistro.

He teamed up with Poussart, who spent four years working in Hobart’s top restaurants before overseeing the wine programs at ESSA and Pilloni in Brisbane. Together, the two envision Gum Bistro as an approachable European-style bistro with distinct Australian influences.

Gum bistro
Photo credit: pastaclub.au

The menu will shift seasonally, ranging from small plates to heartier mains that spotlight Queensland produce. Poussart looks forward to curating an eclectic wine list with diverse offerings. Inside, the moody interior of Pasta Club will give way to a sunlit space with a green and white palette, artwork from local artists, and abundant greenery.


Read: Lekki by Little Lagos Brings Hard-to-Find Tastes of Nigeria to West End


Gum Bistro is targeting a mid-to-late March 2024 opening in the former Pasta Club location, bringing a fresh neighbourhood dining option to Boundary Street in West End. Follow them on Instagram @gumbistro to stay updated about the opening. 

Published 17-February-2024

Voluntary Liquidation Process for Melbourne Street Popular Italian Restaurant

Falalalah, a popular Italian restaurant located on Melbourne Street in South Brisbane, has allegedly entered into voluntary liquidation.


Read: Beefing Up the Menu: West End’s Grown Cafe Goes Omni


The restaurant, which has been in operation for eight years, is reported to owe over $200,000 to creditors, primarily the tax office.

Falalalah was known for its unique Korean-Italian fusion cuisine, with dishes like bulgogi pizza and bulgogi risotto. It first opened its doors in 2015 and quickly became a favourite in the South Brisbane dining scene. 

Photo credit: FALALALAH/Google Maps 

However, business took a downturn last year, leading to a temporary closure in June. The restaurant later reopened under new ownership but allegedly continued to struggle.

The appointed liquidator for the Italian restaurant stated that he was informed of a transfer of ownership or possible sale of the business prior to his assignment. He reported that over $200,000 is owed to a range of creditors, with the majority being taxes owed to the tax office. 

Photo credit: Winston Wong/Google Maps 

The liquidator is now responsible for liquidating any remaining assets of the company and distributing proceeds to pay off outstanding debts. 

A Members’ Voluntary Liquidation is the process by which a solvent company ceases operations and wraps up its affairs by distributing remaining assets to shareholders. The winding up itself is typically overseen by a licensed liquidator, usually a chartered accountant from an accounting service.

When a business settles its accounts, any assets are commonly sold openly for cash or cash equivalents. Those overseeing the conclusion of affairs have the legal authority to act on behalf of the company to finalise debts and outstanding payments. 

Appointed liquidators have the power to sell remaining assets and finish terminating the business on behalf of the shareholders.


Read: Authentic Asian Flavours Meet Aussie Brews at West Village’s Goodtime Restaurant


Meanwhile, a second Falalalah location remains open at Westfield Mount Gravatt under separate ownership. 

Published 15-February-2024 

Beefing Up the Menu: West End’s Grown Cafe Goes Omni

West End’s popular vegan cafe Grown has recently made the unexpected decision to add meat offerings like fried chicken and bacon to their traditionally plant-based menu.


Read: Lekki by Little Lagos Brings Hard-to-Find Tastes of Nigeria to West End


Operating since 2017, Grown has built a loyal customer base around their meatless dishes like the smashed avocado, slow roasted mushrooms, and baby beet salad. However, the owners noticed the business struggled to stay afloat catering solely to vegans and vegetarians.

Grown’s traditional plant-based menu (Photo credit: @grown_bne/Instagram)

Now diners can order mainstream favourites like eggs and bacon with their Grown breakfasts. The famous Eggs Benedict comes with the option of adding Gympie nitrate-free bacon or fried chicken, besides avocado or smoked salmon. Even the cafe’s famous QLD Pumpkin gnocchi can be ordered with southern fried chicken.

The cafe’s new dinner menu (Photo credit: Grown/Google Maps)

They even offer a southern style fried chicken burger, which customers can opt to add bacon to for a true meat overload feast. 

Initially, Grown kept about 65 percent of menu items plant-based to continue catering to their original vegan customer base. However, within just a few months of adding meat options, demand from meat-eating customers led to a reversal – now only a small portion of offerings like forest mushroom on toast and smashed avo remain vegan.

Eggs Benedict Fried Chicken with house made pepper berry hollandaise (Photo credit: @grown_bne/Instagram)

Despite these big changes in their menu, Grown cafe sets itself apart by incorporating native Australian flavours into both its vegan and omnivore offerings. Expect to see bush pepper mayo, wattleseed balsamic, and saltbush potato positively influencing familiar dishes. 

The menu continues to change seasonally based on available produce, and craft beers and Australian wines complement the evolving dinner selections.


Read: New Wine and Vermouth Bar to Grace Brisbane’s West End


The addition of animal products to Grown’s menu represents a major shift for the formerly vegan cafe. Whilst the change has been controversial among some loyal plant-based customers, it has also succeeded in attracting new meat-eating patrons. 

One thing is clear – to stay in business, sometimes restaurants have to evolve. Grown is striving to strike that delicate balance.

Find Grown at Shop G03/21 Buchanan St, West End.

Published 5-February-2024

BrisAsia 2024 Promises Vibrant Celebration of Asian Culture

Get ready to welcome the Year of the Dragon with a roar! Brisbane’s iconic BrisAsia festival returns February 1-18, transforming the city into a vibrant tapestry of Asian culture.


Read: New Wine and Vermouth Bar to Grace Brisbane’s West End


Over 20 exciting events across 11 suburbs will showcase the best of music, dance, food and art. Festival highlights include the return of popular events like Southside by Night, Laneway ParTEA, BrisAsia Dance, BrisAsia Pop Weekend, and BrisAsia ParTEA. 

There will also be new additions this year including a lively street festival in Fish Lane showcasing authentic Asian culture through art, music, and food as well as a Dumpling Festival at Southside Restaurant Fish Lane.

Brisasia
Southside Dumpling Festival (Photo credit: brisbane.qld.gov.au)

Lord Mayor Adrian Schrinner says the diverse festivities celebrate Brisbane’s multicultural identity, embracing the many cultures that make the city a dynamic place to live. 

“A new street festival will fill Fish Lane with authentic cultural elements, as LUSH transforms West End into a must-visit destination complete with street art, live music and delicious culinary delights,” said Cr Schrinner. 

“Foodies are invited to secure their spot at Southside Restaurant Fish Lane for an all-new Dumpling Festival, where they can dine on authentic dumplings and dim sum crafted by renowned sous-chef Benny Lam.

Photo credit: brisbane.qld.gov.au

“The 2023 event saw more than 24,000 people get involved in the cultural celebrations, and with another fantastic line up of free and affordable events, we hope to build on that great success,” he added.


Read: Authentic Asian Flavours Meet Aussie Brews at West Village’s Goodtime Restaurant


Executive Producer Dr Anthony Garcia promises attendees the chance to experience world-class Asian entertainment as over 500 artists and creatives bring traditional and contemporary culture to life. With last year drawing over 24,000 festival-goers, interest is sure to be high for this can’t-miss celebration of community and culture.

Published 29-January-2024

Metro Arts in West End Faces Federal Arts Funding Loss

Metro Arts, a prominent multi-arts organisation based in West End, has recently faced a major setback as it failed to secure four-year funding from Creative Australia, sending ripples of distress through the artistic community that heavily relies on its support.



Despite its deep historical roots in Queensland’s cultural landscape and a track record of supporting emerging artists, Metro Arts is now grappling with an uncertain future beyond 2025.

In 2023, Metro Arts provided support to over 400 artists, contributed to the development of 32 new Australian works, and welcomed more than 32,000 patrons to its gallery and theatre spaces. Although Metro Arts’ leaders say this funding loss won’t shut them down, it’s a big setback that limits their ability to support artists beyond 2025.

A Transition in 2019

Metro Arts underwent a significant transition in 2019 when it relocated from its historic CBD venue to a new development in West End. This move injected substantial funds into the organisation. However, within a volatile six-month period, the sale of the CBD building, securing four-year funding from the Australia Council, and the onset of the COVID-19 pandemic presented both opportunities and challenges.

To deal with financial challenges, Metro Arts started the Metro Arts Future Fund in 2020, with over $6 million to start. The portfolio grew in 2021, but there were big losses in 2022. Executive Director Genevieve Trace says they need to protect the main money and reinvest earnings for long-term sustainability, a strategy common in the philanthropic world.

The Metro Arts Future Fund

Former CEO Jo Thomas and current Executive Director Genevieve Trace are puzzled and frustrated by Creative Australia‘s decision. This situation raises worries about small to medium arts groups’ financial future, how federal funding is assessed, and what it means for Queensland’s art scene.

Creative Australia’s change from using “peer assessors” to “industry consultants” in the latest funding round has Metro Arts leaders questioning their methods. They say this doesn’t match the needs of the arts, especially groups that promote interdisciplinary work.

Metro Arts West End
Photo Credit: MetroArts/Facebook

Queensland’s share of federal arts funds is part of the problem, with the state getting only 8 per cent of the total funds compared to Victoria and New South Wales. The leaders are frustrated and want a more equal distribution of resources and more involvement from Creative Australia with states other than Sydney and Melbourne.

In response to Creative Australia’s criticism, Executive Director Genevieve Trace wrote an open letter defending Metro Arts’ impact. They are now planning for the future, focusing on resilience and adapting while still supporting Brisbane artists, even if it’s on a smaller scale. Board Chair Fiona Hawthorne stresses that their organisation remains artist-focused.



Metro Arts’ legacy in the Queensland arts scene is rich, boasting notable alumni such as Wesley Enoch AM, Vernon Ah Kee, Gemma Smith, Robert Andrew, Liesel Zink, The Farm, Dead Puppets Society, and Dan Evans. This organisation has played a vital role in nurturing talent across various artistic disciplines, including theatre, visual arts, and contemporary and interdisciplinary practices.

New Wine and Vermouth Bar to Grace Brisbane’s West End

Nicholas Sebar and Shaun Kelly, two accomplished figures in Brisbane’s hospitality industry, are gearing up to launch Bar Hugo in West End. 



Both hailing from impressive backgrounds, with Mr Sebar formerly managing the award-winning Savile Row in Fortitude Valley and Mr Kelly having served as maître d’ at South Brisbane’s Bacchus, the duo is set to infuse the heart of West End with a unique blend of top-notch wines, vermouths, classic cocktails, and European cuisine.

The decision to establish Bar Hugo comes after years of contemplation by Mr Sebar and Mr Kelly, driven by an undeniable opportunity presented by the property along Hardgrave Rd. Nestled in West End, this locale boasts abundant potential, featuring a lush garden at the rear, alfresco footpath dining at the front, and a compact kitchen ready to churn out their delectable European-style offerings.

West End
Photo Credit: Google Map

An Inviting Ambiance

Anticipate a transformation of this blank canvas into a welcoming haven, marked by an abundance of timber elements complemented by vibrant splashes of yellow. 

Bar Hugo will accommodate approximately 60 patrons, offering seating at the bar, dining tables, and comfortable leather booths. Mr Sebar envisions this establishment as the type of place you casually stroll by and pop in for a drink.

Inside Bar Hugo, patrons will have the delightful task of choosing from an impressive selection of around 60 wines and 20 vermouths, along with an array of low-ABV cocktails, including the signature “Hugo spritz.”

Mr  Sebar aims to strike a balance between old-school charm and modern production techniques in the wine list, offering a captivating mix of old and new-world wines, with an emphasis on outstanding French and Australian selections.

Vermouth Exploration

The vermouth selection at Bar Hugo will span various regions, encompassing Australian, French, Italian, and Spanish varieties, alongside other intriguing discoveries handpicked by Sebar himself. The focus here is on showcasing the diversity of vermouths worldwide and their ability to shine as stars in cocktails.

Complementing this diverse beverage menu, Bar Hugo will offer classic European wine bar fare, including bread, cured meats, crudo, two protein dishes, including fish, two vegetarian options, a tantalizing cheese selection, and delectable desserts. Sebar underscores that the cuisine will be substantial, served in an entree-sized style.



Bar Hugo is fervently working towards its grand opening, targeting late February or early March. This venture promises to be a delightful addition to Brisbane’s ever-evolving culinary and nightlife landscape, beckoning patrons to explore a world of delightful flavours and libations in the heart of West End.

Published 17-Jan-2024