A West End cottage has been thoughtfully transformed through a renovation that prioritises garden preservation and modest spatial intervention. The project, completed by Vokes and Peters, demonstrates an alternative to large-scale residential extensions.
The renovation began with necessary structural repairs after the discovery of termite damage and undersized joists in the original cottage. This initial setback led to a two-year pause in construction, during which the owners developed the garden space, establishing a circular terrace and southern trellis.
The final design maintains a compact 101-square-meter footprint on the 486-square-meter site. Key features include a new garden room with full-height hinged screens, a triangular atrium bringing northern light into south-facing rooms, and a relocated kitchen that connects the original living space to the new addition.
Materials selected for the project include Linea weatherboards finished in Deep Brunswick Green, custom timber window frames by Duce Timber Windows and Doors, and Endicott crazy paving for external elements. The interior features a combination of radiata pine boards and plasterboard with carefully selected finishes.
The project was completed in seven months following a six-month design and documentation phase. Located on the traditional lands of the Turrbal and Jagera people, the renovation provides a case study in measured architectural intervention in Brisbane’s inner-city suburbs.
A prime riverfront site in West End has been sold for just under $50 million, marking a significant price drop from the $82.5 million it fetched in 2014.
The property, located at 25 Donkin Street and 3-9 Buchanan Street in West End, was acquired by Melbourne-based developer ICD Property.
Currently home to Riverside Corporate Park, the site features three low-rise commercial buildings occupied by a moving and storage service company, a clothing store, and an agile parking business.
Photo credit: Google Street View
ICD Property has not yet announced its plans for the prime riverfront site, but previous approvals envisioned a mixed-use development comprising seven buildings with around 1,000 apartments, a retail plaza, and a riverside walkway.
The property was marketed for its potential to yield up to 1,128 residential units, drawing significant interest during a competitive expressions of interest process.
Photo credit: realestate.com.au
“This truly is an opportunity to seize and be part of this one of Brisbane’s largest residential developments with the prospect to create a city shaping project in one of Australia’s fastest growing capital cities,” the listing says.
“This extraordinary 16,823sqm* riverfront opportunity is a project poised to redefine Brisbane inner city living and create a vibrant, modern and connected community for years to come.”
The acquisition aligns with ICD’s strategy of undertaking large-scale redevelopment projects through joint ventures, much like their Sydney CBD project, Sydney House, in collaboration with Singapore-listed First Sponsor.
West End’s vibrant culture, riverside location, and close proximity to Brisbane’s CBD make the site a highly desirable location. The neighbourhood eagerly awaits details of the developer’s plans, with the potential for a transformative project that could become a local landmark in West End.
Discover your new favourite hangout in Brisbane’s West End. You’re guaranteed a great night out with bars pouring everything from expertly crafted cocktails to rare whiskies.
Nestled amongst the leafy streets of West End, Flying Colours provides a unique experience with its playful and inventive cocktails, natural wines, and local craft beers. The bar’s retro-inspired interior creates a cosy atmosphere, perfect for intimate dates or casual gatherings.
Flying Colours is located at 63 Vulture Street and is open Wednesday and Thursday from 4:00 p.m. until late, Friday from 4:00 p.m. to midnight, Saturday from noon to midnight, and Sunday from noon until late.
For those who appreciate the finer things in life, Cobbler offers an extensive selection of over 400 whiskies worldwide. This West End gem caters to whisky enthusiasts and provides craft beers and classic cocktails for those seeking alternative options.
Cobbler prides itself on its knowledgeable staff, passionate about sharing their expertise and ensuring a memorable experience for every patron.
The End has become a staple in the West End community, attracting locals and creatives with its relaxed vibe and innovative cocktails. The bar’s rotating craft beer menu and eclectic DJ lineup contribute to its unique atmosphere.
The End is known for its industrial-chic décor, which includes comfortable couches, pot plants, and remnants of the old Trash Video store adorning the walls.
More than just places to grab a drink, these establishments foster a strong sense of community, one delicious beverage at a time. So why not explore the laneways and discover your new favourite local? You might just become a regular, embraced by the friendly faces and vibrant energy that make West End’s bars so special.
In West End, homeless individuals and families have been forced to relocate from public parks as enforcement teams clear tent encampments, leaving many with limited options for shelter.
On 15 December 2024, Sasha Harmond and her partner Matthew Schulz were ordered to pack up their tent in Orleigh Park. The directive came just a day after Sasha’s eight-year-old son, Elijah, passed away in hospital on 14 December. Among their confiscated belongings was a small memorial box containing Elijah’s keepsakes, which was later recovered on 19 December after persistent calls to authorities.
While Sasha and Matthew managed to move a few hundred metres to an adjacent park, most of their belongings, including essential items, were destroyed. Sasha described the experience as “spiteful” and “deliberate,” saying it felt like they were being made an example of.
Homelessness in West End has become much more visible in recent years, with rising rents and a lack of affordable housing pushing more people into makeshift shelters like tents. Parks such as Orleigh and Musgrave have become common spots for rough sleepers, sparking community concerns around safety and hygiene.
Authorities responded in October 2024 by increasing patrols and shutting off public amenities like power outlets and barbecues in certain parks to discourage long-term stays. These measures followed reports of antisocial behaviour and safety incidents.
Reports suggest public complaints often drive these clearances rather than immediate safety risks. A city employee noted, “The hardest part of our job is balancing public requests to remove the homeless with calls to do more for them.”
Temporary housing is sometimes offered to those displaced, but it often comes with conditions—like separating families or couples—that make it a less-than-ideal option. Sasha and Matthew were among those offered accommodation requiring them to live apart, which they declined.
Queensland’s social housing waitlist remains long, with an average wait time exceeding two-and-a-half years as of September 2024. Advocacy groups argue that these park clearances simply move vulnerable people along without addressing the root causes of homelessness.
Locals are split on the issue. Some express frustration over safety concerns and how public spaces are being used, while others are calling for more compassion and practical support for those affected.
Local advocate Paul Slater, who has been donating tents and supplies to rough sleepers, criticised the clearances as “spiteful” and unhelpful. He shared examples where tents donated to people in need were confiscated and discarded almost immediately.
University of Queensland social sciences professor Cameron Parsell highlighted the visibility of homelessness as a political act, saying, “Rather than being frustrated with people living in tents, we should be frustrated with the lack of affordable housing.”
What Lies Ahead?
For Sasha, Matthew, and others in similar situations, the future remains unclear. They’ve now set up in another nearby park, bringing with them only what little they could salvage.
With Brisbane’s housing crisis still far from resolved, advocates continue calling for real investment in long-term housing solutions to prevent further displacement.
After four years in the English Super League, former NRL premiership winner Ricky Leutele is set to make an impactful return to Australia, signing with the Souths Logan Magpies for the 2025 season in what is widely perceived to be a major boost to QLD rugby league.
The 34-year-old Brisbane native was part of Cronulla’s historic 2016 premiership-winning team. He now joins the Souths Logan Magpies following successful stints with Huddersfield Giants and Leigh Leopards in the UK competition.
Leutele’s return comes after speculation about his future, with initial reports suggesting a second spell with Huddersfield Giants. Instead, the seven-time Samoan international has chosen to conclude his decorated career in his home state, where joining Souths—a Broncos’ feeder club—offers him a pathway back to the Australian top-flight.
Ricky Leutele, a decorated career that spans both hemispheres
Throughout his decade-long NRL career, Leutele made 128 appearances for the Cronulla Sharks between 2010 and 2018, followed by a brief stint with the Melbourne Storm in 2020. In the English Super League, he accumulated 85 appearances and scored 31 tries across multiple clubs. Notably, he was part of the Leigh Leopards’ Challenge Cup-winning team in 2023, although an injury ruled him out of the final.
Leutele’s resilience shone during his time with Leigh, where he successfully returned to the field after recovering from a serious spinal cord injury. His leadership qualities earned high praise from Leigh’s head coach Adrian Lam, who commended Leutele’s impact both on and off the field.
Magpies strengthen squad
The Souths Logan Magpies have been active in their recruitment drive, with Leutele’s signing adding significant experience and leadership to their squad. Alongside Leutele, the Magpies have secured former NRL playmaker Anthony Milford from the Dolphins, as well as Prinston Estera, Teapo Stoltman, and rugby union converts Floyd Aubrey and Viliami Lea.
With 259 career games across all competitions and 50 NRL tries to his name, the Samoan international’s addition bolsters the Magpies’ aspirations for Queensland Cup success in 2025. His wealth of experience, combined with his resilience and leadership, is expected to inspire the next generation of rugby league talent in West End.
Cafe Disco operates Wednesday to Sunday, with breakfast and lunch served from 8:00 am to 2:00 pm. Dinner is available from 5:00 pm to 9:30 pm on Thursday through Sunday. The venue’s central West End location makes it a convenient choice for nearby residents and workers.
Cafe Disco offers different menus for breakfast/lunch and dinner, providing something for everyone. The breakfast and lunch menu includes options like:
Breakfast Pita ($22): Poached egg, masala potatoes, and herb salad.
Shakshuka ($25): Slow-cooked beans, tomato, and peppers, served with fresh pita.
Stuffed Pita ($28): Choose from lamb kofta, chicken tikka, or roasted eggplant.
Photo Credit: Cafe Disco/Instagram
The dinner menu leans into share plates and refined dishes, featuring options like:
Lamb Koftas ($30): Served with house pickles, garlic yoghurt, and mint chutney.
Fish Rillette with Crisps ($24): Complemented by pickled mustard seeds and shallots.
Watermelon and Cucumber Rojak ($18): A Malay-style salad with spiced dates and apricot sauce.
Cafe Disco’s drinks menu is just as appealing. Standouts include the Jaal Jeera cocktail ($20), blending tequila, cumin, mint, ginger, and lemon, and the Pomegranate Spritz ($18). The curated wine list highlights boutique producers, while local craft beers like the Range Disco Pale Ale ($12) add a familiar touch.
Cafe Disco’s full menu is found below:
Photo Credit: Cafe Disco/Instagram
Photo Credit: Cafe Disco/Instagram
Photo Credit: Cafe Disco/Instagram
A Cosy Spot in a Historic Setting
Housed in a historic West End building, Cafe Disco balances retro elements with a modern vibe. With gingham window seats, golden table lamps, and a green-and-white tiled bar, the intimate 40-seat dining room has a welcoming feel that fits right into the neighbourhood.
Local diners have shared positive reviews about Cafe Disco’s food and atmosphere. Neha Sen described it as offering “big flavours and dishes executed to perfection,” while Laura Hayes praised its wine selection and “warm, welcoming, and cosy” vibe.
West End is known for its diverse dining options, and Cafe Disco’s take on Bangladeshi flavours adds something new to the mix. It’s already building a reputation as a spot for relaxed, flavourful meals with a local touch.
Cafe Disco is off to a strong start, and its focus on fresh flavours and community appeal is likely to make it a lasting part of the West End dining scene. Offering breakfast, dinner, or drinks, the venue provides a reliable option for locals seeking a new dining experience.
The West End’s popular Montague Hotel, affectionately known as “The Monty”, has lodged plans for a significant rooftop expansion just a year after changing hands for $20 million.
The proposal involves transforming the top-level office space into two subtropical bars complete with a landscaped courtyard and an automated louvred roof. While the development promises a new social hub for the area, it also raises concerns about parking availability in the already congested neighbourhood.
The development application, which has been open for public consultation since late November, details plans to replace the current office area on level one with two new bars and outdoor space.
The design includes a 3-metre-high acoustic barrier to address potential noise concerns for nearby residents. Other planned improvements include updated street-front glazing and a new lift to improve accessibility.
A noise assessment conducted by Palmer Acoustics suggests that amplified music from the rooftop area would register between 35 and 40 decibels at the closest residential unit in the Kurilpa Residential Tower, situated 31 metres away. The hotel intends to maintain its current trading hours of 10:00 a.m. to midnight, with the rooftop area closing at 10:00 p.m.
While the design adheres to council noise guidelines, the Office of Liquor Gaming and Regulation will have final approval on permissible noise levels, which will then be incorporated as a condition of the hotel’s licence.
The Montague Hotel has enjoyed considerable popularity, boasting a 4.5-star rating on TripAdvisor and consistently drawing large crowds on Friday nights and weekends. The substantial increase in the hotel’s value since its previous sale six years prior, from $3.15 million to $20 million, has been attributed to the anticipated positive impact of Pradella’s The Lanes residential project and the proximity of the future Olympics media centre.
The current 787-square-metre corner site at 363 Montague Road will remain the same. The owners, MWE Hotels, have indicated that any street-front barriers and awnings will temporarily accommodate a planned 2.5-metre future council road widening.
The existing hotel features sports and lounge bar areas, three detached bottle shops, a bistro, a gaming room, a commercial kitchen, and 11 basement car parks. It also houses ten gaming machines, with approvals from 18 South East Queensland operating authorities. The venue first opened its doors in 2017.
August Restaurant is now open in West End, transforming a piece of local history into a dining destination. Formerly a heritage-listed church on Dornoch Terrace, the space has been reimagined as a restaurant that seamlessly blends its storied past with modern culinary artistry.
The dining room at August retains much of the building’s original charm, with the pitched church ceiling and stained glass windows serving as striking reminders of its previous life. Surrounding diners are thoughtfully curated objects and art, creating an atmosphere that is both refined and welcoming.
Photo credit: Charlie Maycraft/Google Maps
August’s menu draws inspiration from the regional cuisines of France, Italy, and Spain, though it evolves with the seasons. For the summer, offerings include a range of dishes such as oysters, wagyu beef, asparagus vinaigrette, ox tongue, and caramelized brioche. The emphasis is on fresh, high-quality ingredients, and each dish is designed to highlight the best of the season.
Photo credit: Jess J/Google Maps
Local diners have been quick to embrace the new venue. One described their experience with the Sunday lunch set menu as “a well-thought-out selection of dishes” and noted the relaxed yet stylish ambiance. Another praised the restaurant’s seamless execution despite being newly opened, commenting on “excellent food, wine, and service” and highlighting small touches like the lobster butter mold.
Photo credit: Jess J/Google Maps
At the helm of August is Brad Cooper, a seasoned chef with an impressive resume that includes leading the kitchen at Florence in Camp Hill and serving as chef at Bar Francine. Cooper’s expertise shines through in the thoughtful design of both the menu and the overall dining experience.
In addition to its regular service, August offers private dining experiences, accommodating up to 60 seated guests or 100 for reception-style events. Its carefully curated wine list features between 30 and 50 bottles, providing the perfect complement to the menu.
For those eager to visit, August opens its doors for dinner from Wednesday to Saturday starting at 5 p.m., and for Sunday lunch from 12 p.m. With its blend of historic charm, sophisticated cuisine, and a relaxed atmosphere, August is poised to become a favorite in the West End dining scene.
With an impressive average tenure residents, many families have called Glenfield Street, West End home for decades, contributing to its warm and enduring neighborhood character. This unique street stands as a shining example of the close-knit lifestyle that makes West End so special.
NUMBER OF PROPERTIES: 27 % OF OWNER OCCUPIERS ON STREET: 90% AVERAGE TIME FOR OWNER OCCUPIERS: 20 years, 11 months % OF PEOPLE 10+ YEARS: 83%
Glenfield, West End – As It Looked in 1936
Glenfield St, West End in 1936
SOME RECENT SALES ON Glenfield St, West End
Property Address
Sale Price
Sale Date
7 Glenfield, West End
$110,000
Nov, 1983
29 Glenfield, West End
$310,000
Jan, 1989
11 Glenfield, West End
$755,000
Sep, 1996
SUBURB PROFILE
The median price of a 3 Bedroom House in West End in 2024 was $1,560.000 The median price of a 3 Bedroom House in West End in 2020 was $988,000 TYPICAL INCREASE OF A 3 BEDROOM HOUSE IN West End SINCE 2020 : $572,000
The median price of a 1 Bedroom Unit in West End in 2024 was $478,000 The median price of a 1 Bedroom Unit in West End in 2020 was $372,000 TYPICAL INCREASE OF A 1 BEDROOM UNIT IN West End SINCE 2020 : $106,000
The median price of a 2 Bedroom Unit in West End in 2024 was $751,000 The median price of a 2 Bedroom Unit in West End in 2020 was $530,000 TYPICAL INCREASE OF A 2 BEDROOM UNIT IN West End SINCE 2020 : $221,000
The median price of a 3 Bedroom Unit in West End in 2024 was $1,635,000 The median price of a 3 Bedroom Unit in West End in 2020 was $939,000 TYPICAL INCREASE OF A 3 BEDROOM UNIT IN West End SINCE 2020 : $696,000
West End’s beloved Burger Time 69 has launched an urgent fundraising campaign after severe damage from a neighbouring business’s ram-raid and fire on 7 November.
Burger Time 69 on Boundary Street, known for its friendly atmosphere and long-serving staff, may face closure without community support. This popular local meeting spot has seen team members Terry, Jess, and Florine serving the community for over seven years.
Owner Nathan Ghanbari is facing significant challenges after discovering his insurance won’t cover the damage. With the neighbouring property also uninsured, his business is left without recourse for the thousands of dollars in lost stock and necessary repairs.
To help maintain staff employment, replace destroyed stock, and fund essential repairs, the restaurant has set up a GoFundMe campaign. It states that even a “couple of dollars … spent on fries” could help this valued community-focused team get back on its feet.
“Without your help, we will lose the great team we all love, and will put the business in dire stress trying to reopen,” Ghanbari explains, emphasising the challenge of starting over so soon after taking ownership two months ago.
Proceeds from the campaign will go towards “restoring any damage, paying staff as so not to lose them until we can re-open, [and] restoring stock,” among other things.
Community members can support Burger Time 69’s recovery by contributing to their GoFundMe campaign here. The goal is to restore its role as a local gathering spot and preserve its contribution to West End’s vibrant food scene. As of 16 November, the campaign is already 47% of the way towards reaching its $10,000 target.
