August Restaurant is now open in West End, transforming a piece of local history into a dining destination. Formerly a heritage-listed church on Dornoch Terrace, the space has been reimagined as a restaurant that seamlessly blends its storied past with modern culinary artistry.
Read: ‘August’ Restaurant to Open in Heritage-Listed Church in West End
The dining room at August retains much of the building’s original charm, with the pitched church ceiling and stained glass windows serving as striking reminders of its previous life. Surrounding diners are thoughtfully curated objects and art, creating an atmosphere that is both refined and welcoming.
August’s menu draws inspiration from the regional cuisines of France, Italy, and Spain, though it evolves with the seasons. For the summer, offerings include a range of dishes such as oysters, wagyu beef, asparagus vinaigrette, ox tongue, and caramelized brioche. The emphasis is on fresh, high-quality ingredients, and each dish is designed to highlight the best of the season.
Local diners have been quick to embrace the new venue. One described their experience with the Sunday lunch set menu as “a well-thought-out selection of dishes” and noted the relaxed yet stylish ambiance. Another praised the restaurant’s seamless execution despite being newly opened, commenting on “excellent food, wine, and service” and highlighting small touches like the lobster butter mold.
At the helm of August is Brad Cooper, a seasoned chef with an impressive resume that includes leading the kitchen at Florence in Camp Hill and serving as chef at Bar Francine. Cooper’s expertise shines through in the thoughtful design of both the menu and the overall dining experience.
In addition to its regular service, August offers private dining experiences, accommodating up to 60 seated guests or 100 for reception-style events. Its carefully curated wine list features between 30 and 50 bottles, providing the perfect complement to the menu.
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For those eager to visit, August opens its doors for dinner from Wednesday to Saturday starting at 5 p.m., and for Sunday lunch from 12 p.m. With its blend of historic charm, sophisticated cuisine, and a relaxed atmosphere, August is poised to become a favorite in the West End dining scene.
Published 14-December-2024
