Coming Soon! 7-Course Vegan Degustation Event at Grown West End

Mark your calendars! Grown West End is hosting an amazing vegan degustation event this January, with a special focus on local spring produce.



Grown is celebrating the New Year with their first event for 2022. The January Seven Course Degustation will feature seasonal produce from the likes of Loop Grower, Little Acre Mushrooms, and other local suppliers.

Curious as to what their degustation menu will offer? If you haven’t visited them  yet, here’s how plant-based dining at Grown looks like.

The brunch menu includes two slices of sourdough toast served with housemade vegemite or fruit preserves; seasonal fruit loaf with preserves and cream; oat porridge with poached fruit, crispy bits and custard; and roasted mushroom and silken tofu scramble with sourdough and sesame cashew cheese.

There will also be some housemade brioche french toast with dulce de leche, ice cream and seasonal fruit; and housemade hash brown with slow-roasted tomatoes, miso white beans, seasonal greens, avocado, and purple kimchi.

Avo Toast / Tofu scramble | Photo credit:Grown / Facebook

Their Shared Plates menu include fried potatoes served with paprika, garlic and shallots; baked pumpkin and capsicum empanadas with chimichurri; pilaf rice with a generous sprinkling of toasted nuts, sesame cheese and dried fruit; baked polenta; charred broccoli in oyster sauce and sesame; and grilled corn with cheese, coriander and chilli sauce.

For dessert, customers can choose between the beetroot and neenish cream tart with cocoa nibs or creme brulee with seasonal fruit.

Baked pumpkin and capsicum empanadas / Fried potatoes | Photo credit:  Grown / Facebook


Grown offers plant-based dining with a seasonal menu which utilises fresh local farm produce from Brisbane’s surrounds. They also serve specially curated beverages for vegans, so you are sure that the wine and beer they offer are vegan friendly and where possible, are also locally produced and sustainably packed.

The January Seven Course Degustation event happens beginning 6:00 p.m. on 27 January 2022. Tickets cost $95 per person with an option to order matching wines for an additional $65. This is a limited-seating vegan degustation event so be sure to book early. 

Stay updated by visiting their website or their social media account.

Grown | Shop G03/21 Buchanan St, West End QLD 4101, Australia

West End’s Grown Hosts Degustation Dinners to Lure People to Vegan Eating

The latest vegan café in West End is luring non-vegans into trying plant-based eating with delightful degustation dinners prepared by Alejandro Cancino.

Photo credit: grownbne.com

Chef Cancino is the man behind the highly rated degustation menu at Urbane in Brisbane CBD. The plant-based degustation expert is expected to bring elegant dishes that would arouse the interest not only of vegans but the omnivores as well.

Grown will feature the pop-up vegan degustation dinners on Tuesday and Wednesday nights in January and February.

Event Details

What: Pop-Up Vegan Degustation
When: Every Tuesday and Wednesday
6:00 p.m. – 10:00 p.m.
Where: Grown
21 Buchanan Street, West End
Cost: $120 per person

Gone are the days when vegan living is identified with bland cooking. The plant-based restaurant scene is booming in Brisbane and Grown is one of the new hip places created for vegans.

Photo credit: grown_bne/Instagram

Through the degustation events, Grown owner Sacha Muchall and Cancino aim to introduce more people to the vegan way of living.

The pop-up degustation dinners feature seven-course plant-based menu, with an option of matched alcoholic and non-alcoholic pairings. The dinners can only accommodate 16 people each night and bookings are essential.

To book a seat at the Pop-Up Degustation Dinners, call 3036 7213 or email Grown at hello@grownbne.com.

Check out the Grown website for more details about the degustation dinners.