West End’s Grown Hosts Degustation Dinners to Lure People to Vegan Eating

Photo credit: grown_bne/Instagram

The latest vegan café in West End is luring non-vegans into trying plant-based eating with delightful degustation dinners prepared by Alejandro Cancino.

Photo credit: grownbne.com

Chef Cancino is the man behind the highly rated degustation menu at Urbane in Brisbane CBD. The plant-based degustation expert is expected to bring elegant dishes that would arouse the interest not only of vegans but the omnivores as well.

Grown will feature the pop-up vegan degustation dinners on Tuesday and Wednesday nights in January and February.

Event Details

What: Pop-Up Vegan Degustation
When: Every Tuesday and Wednesday
6:00 p.m. – 10:00 p.m.
Where: Grown
21 Buchanan Street, West End
Cost: $120 per person

Gone are the days when vegan living is identified with bland cooking. The plant-based restaurant scene is booming in Brisbane and Grown is one of the new hip places created for vegans.

Photo credit: grown_bne/Instagram

Through the degustation events, Grown owner Sacha Muchall and Cancino aim to introduce more people to the vegan way of living.

The pop-up degustation dinners feature seven-course plant-based menu, with an option of matched alcoholic and non-alcoholic pairings. The dinners can only accommodate 16 people each night and bookings are essential.

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To book a seat at the Pop-Up Degustation Dinners, call 3036 7213 or email Grown at hello@grownbne.com.

Check out the Grown website for more details about the degustation dinners.