The latest vegan café in West End is luring non-vegans into trying plant-based eating with delightful degustation dinners prepared by Alejandro Cancino.
Chef Cancino is the man behind the highly rated degustation menu at Urbane in Brisbane CBD. The plant-based degustation expert is expected to bring elegant dishes that would arouse the interest not only of vegans but the omnivores as well.
Grown will feature the pop-up vegan degustation dinners on Tuesday and Wednesday nights in January and February.
Event Details
| What: | Pop-Up Vegan Degustation |
| When: | Every Tuesday and Wednesday 6:00 p.m. – 10:00 p.m. |
| Where: | Grown 21 Buchanan Street, West End |
| Cost: | $120 per person |
Gone are the days when vegan living is identified with bland cooking. The plant-based restaurant scene is booming in Brisbane and Grown is one of the new hip places created for vegans.
Through the degustation events, Grown owner Sacha Muchall and Cancino aim to introduce more people to the vegan way of living.
The pop-up degustation dinners feature seven-course plant-based menu, with an option of matched alcoholic and non-alcoholic pairings. The dinners can only accommodate 16 people each night and bookings are essential.
To book a seat at the Pop-Up Degustation Dinners, call 3036 7213 or email Grown at hello@grownbne.com.
Check out the Grown website for more details about the degustation dinners.
