Sydney’s much-loved Italian Street Kitchen restaurant has expanded to a second venue in Brisbane, opening up their newest location at the West Village in West End.
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Italian Street Kitchen held a grand opening in September 2021 with a carnival theme, presenting an array of traditional Italian street food with a modern twist. As with the restaurant’s other locations, it’s a family-friendly venue that promises the same homemade Italian fare that patrons have come to love and expect.
Diners will enjoy authentic dishes from the heart of Italy, including Roman-style pizza, made with dough fermented for 48 hours for maximum flavour, stretched to perfection and topped with the highest quality ingredients.
Pasta is made in house daily from a blend of different flours imported from Northern Italy that is exclusive to the restaurant. They collaborated with Le 5 Stagioni, a leading pizza flour brand in Italy, for a unique blend of flour to ensure the pizza and pasta experience is distinctive to the brand.
“My vision was to have a space that pays homage to the lively eateries of Italy’s side streets. A space where people could watch the chefs in the kitchen and smell the incredible aromas of quality Italian food. A space where Italian food traditions and contemporary dining experiences intermingle,” shared owner Isabella through the website.
In addition to wood-fired pizza and fresh pasta, highlights on the menu include slow-cooked Italian roasts and traditional steaks as well as meat and cheese boards that are perfect for cocktails. They also have an aperitivo hour where guests can delight in light bites, Italian cocktails and great vibes.
Visit Italian Street Kitchen West End’s website to make your reservations online or follow them on social media for updates.
Italian Street Kitchen
Phone: (07) 3922 8809
Facebook: https://www.facebook.com/italianstreetkitchen
Instagram: @italianstreetkitchen
