Get ready to embark on a journey to better health through the power of fermented foods at the Fermentation and Gut Health Workshop hosted by Gabrielle from Marcia’s on Montague in West End.
Scheduled from 4:00 to 6:00 p.m. on 24 Aug 2023, this workshop is poised to provide participants with valuable insights into the world of probiotics and their benefits.
Attendees will have the opportunity to delve into the significance and inner workings of incorporating probiotic-rich foods into their diets. The event promises to be an enlightening experience, featuring hands-on demonstrations that will showcase just how simple it is to create a variety of fermented treats at home.
From yogurt and sauerkraut to kimchi, kombucha, and kefir, the workshop aims to inspire a newfound appreciation for the art of fermentation.
Renowned presenter, educator, author, and resident expert at Green Living Australia, Valerie Pearson, will lead the workshop. She will share her extensive knowledge on fermented foods and their positive impact on health. Throughout the event, Pearson will guide participants through the step-by-step process of fermenting vegetables.
The workshop will also cover techniques for crafting dairy and non-dairy yogurts, as well as other delights such as Quark, Kefir, and Kombucha. Ms Pearson will teach participants how to enhance their gut health that aligns with the growing body of research highlighting the vital role a diverse gut microbiome.
About Marcia’s on Montague
Marcia’s on Montague is an independently owned and family-operated establishment established in 1999. Marcia’s vision was to craft a haven in Brisbane, where individuals could indulge in the acquisition of premium homewares and gifts. The space was intended to be more than a store— it was meant to be an experience where customers could engage their senses and seek advice whilst shopping for gifts and items.