As winter’s chill settles over Brisbane, the Boundary Hotel in West End is turning up the heat with Aperitivo hour, a specially curated menu, and a Bottomless Brunch.
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The Boundary Hotel is transporting guests to the sun-drenched piazzas of Italy with their “A Taste of Italy” event. For just $40, patrons can enjoy a perfectly paired pizza and cocktail from a specially curated menu.
Pizzas on offer include the spicy Diavola, the fresh Pesto Genovese, and the classic Pugliese. These are complemented by a range of Italian cocktails such as Bellinis, Negronis, and Veneto spritzes. Whether you’re seeking a casual dinner or a lively night out, this offering captures the essence of Italian dining.
Aperitivo Hour
Embracing the beloved Italian tradition, The Boundary Hotel presents Aperitivo Hour every weekday from 3:00 p.m. to 6:00 p.m. This after-work ritual invites guests to unwind with one of the venue’s signature Italian cocktails, such as a Bellini, Veneto Spritz, or Americano. Each drink is accompanied by a complimentary bar snack, with options including Antipasti Skewers or olives. It’s the perfect way to transition from work to evening relaxation, Italian-style.
Bottomless Brunch
For those looking to start their weekend on a high note, The Boundary’s Bottomless Brunch is a must-try experience. Every Saturday from 12:00 p.m. to 2:00 p.m., guests can indulge in a share-style menu featuring Italian classics like Prosciutto e Melone, Caprese Salad, Arancini, Spaghetti Carbonara, and Gnocchi alla Sorrentina.
The feast is accompanied by flowing drinks, including Aperol Punch Bowl and Sgroppino. Live music sets the perfect weekend mood, all for $79 per person. It’s a delightful way to savour the flavours of Italy while soaking in the vibrant atmosphere of West End.
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With these three distinct offerings, all running until October 14th, The Boundary Hotel is bringing a taste of Mediterranean warmth to Brisbane’s winter, proving that even in the cooler months, the city’s pub scene is anything but chilly. Visit the hotel’s website for more details.
Published 23-July-2024
