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Escape to Italy at The Boundary Hotel: Three Tasty Events Heat Up West End

As winter’s chill settles over Brisbane, the Boundary Hotel in West End is turning up the heat with Aperitivo hour, a specially curated menu, and a Bottomless Brunch.

Read: Yamas Greek & Drink Named Best Greek Restaurant in Southeast QLD

The Boundary Hotel is transporting guests to the sun-drenched piazzas of Italy with their “A Taste of Italy” event. For just $40, patrons can enjoy a perfectly paired pizza and cocktail from a specially curated menu.

Photo credit: The Boundary Hotel/Facebook

Pizzas on offer include the spicy Diavola, the fresh Pesto Genovese, and the classic Pugliese. These are complemented by a range of Italian cocktails such as Bellinis, Negronis, and Veneto spritzes. Whether you’re seeking a casual dinner or a lively night out, this offering captures the essence of Italian dining.

Aperitivo Hour

Embracing the beloved Italian tradition, The Boundary Hotel presents Aperitivo Hour every weekday from 3:00 p.m. to 6:00 p.m. This after-work ritual invites guests to unwind with one of the venue’s signature Italian cocktails, such as a Bellini, Veneto Spritz, or Americano. Each drink is accompanied by a complimentary bar snack, with options including Antipasti Skewers or olives. It’s the perfect way to transition from work to evening relaxation, Italian-style.

Bottomless Brunch

For those looking to start their weekend on a high note, The Boundary’s Bottomless Brunch is a must-try experience. Every Saturday from 12:00 p.m. to 2:00 p.m., guests can indulge in a share-style menu featuring Italian classics like Prosciutto e Melone, Caprese Salad, Arancini, Spaghetti Carbonara, and Gnocchi alla Sorrentina.

The feast is accompanied by flowing drinks, including Aperol Punch Bowl and Sgroppino. Live music sets the perfect weekend mood, all for $79 per person. It’s a delightful way to savour the flavours of Italy while soaking in the vibrant atmosphere of West End.

Read: Vegan Duo in West End: A Haven for Plant-Based Palates

With these three distinct offerings, all running until October 14th, The Boundary Hotel is bringing a taste of Mediterranean warmth to Brisbane’s winter, proving that even in the cooler months, the city’s pub scene is anything but chilly. Visit the hotel’s website for more details.

Published 23-July-2024

New Proposal Gives First-Home Buyers a Boost: West End at the Forefront

A proposed policy could reshape the landscape for first-home buyers by allowing them to rent out rooms in their newly purchased homes and potentially easing the financial burden of mortgages.

Read: Century-Old Soda Factory in West End Sold for $42-M

Queensland’s opposition leader, David Crisafulli, has unveiled this proposal that would axe stamp duty for home buyers building their first property. If implemented, it could also offer a unique solution to Brisbane’s housing affordability crisis.

This initiative could have a significant impact on areas like West End, known for its eclectic mix of residents, including young professionals and university students.

West End, with its proximity to the CBD and major universities, has long been a hotspot for renters. The median asking rent for a two-bedroom unit in Greater Brisbane currently stands at $620 per week, whilst a three-bedroom house commands $595. These figures, based on Domain, underscore the potential financial relief this policy could offer to both homeowners and renters.

The policy’s impact could be particularly pronounced in West End due to its unique demographic makeup. The suburb’s popularity among students attending nearby universities and young professionals working in the city centre makes it an ideal location for implementing such a scheme.

However, the proposal is not without its critics. Karl Yesberg of Ray White Brisbane City argues that whilst the policy offers opportunities for first-home buyers, it may not significantly alter the market dynamics. He points to a more fundamental issue: the lack of available properties for sale in Brisbane.

Dr Nicola Powell, Domain’s chief of research and economics, suggests the policy could have three main effects: improving market access for first-home buyers, providing more rental options, and potentially putting pressure on an already tight Queensland property market.

For West End, this could mean a surge in young homeowners entering the market, potentially altering the suburb’s character and community makeup. It could also lead to increased competition for properties in this already sought-after area, as more first-home buyers see an opportunity to enter the market with the added incentive of rental income.

Read: Prime West End Development Site Housing Childcare Centre Snapped Up

Whilst the long-term impacts remain to be seen, one thing is clear: if implemented, this policy could mark a significant shift in how young Australians approach homeownership, particularly in desirable inner-city areas like West End. As the debate continues, all eyes will be on this Brisbane suburb as a potential model for addressing housing challenges in urban areas across Queensland.

Published 4-July-2024

Fashion Extravaganza in West End: A Shopper’s Paradise Awaits

Photo Credit: Elisha Edwards/ Facebook

The West End’s Davies Park is set to transform into a bustling hub of fashion and bargains. Shoppers are encouraged to mark their calendars and bring a gold coin for entry to this eagerly anticipated event.

Fashion enthusiasts in West End have a treat in store this Sunday, 14th of July, from 10:00 a.m. to 3:00 p.m. as Davies Park hosts a one-of-a-kind clothing market this weekend. With a myriad of clothing options for all occasions and sizes, including an extensive selection of plus-size apparel, this event promises to cater to every fashion need.

The market aims to offer something for everyone, ensuring a diverse range of styles and trends are available. From casual wear to formal attire, shoppers can expect to find an array of options to suit their tastes and requirements. The focus on inclusivity is particularly noteworthy, as the event highlights a vast collection of plus-size clothing, addressing a significant demand in the market.

This event not only offers a fantastic opportunity for fashion lovers to update their wardrobes but also provides a platform for local vendors to showcase their unique collections. By supporting these vendors, attendees will contribute to the growth of small businesses and the local economy.

Davies Park, known for its vibrant community events, is the ideal backdrop for this fashion market. Attendees can look forward to a lively atmosphere, complete with friendly vendors and an array of fashion finds. With the promise of snagging a bargain, it’s an event that appeals to both fashion enthusiasts and those simply looking for great deals.

In addition to the shopping experience, the market will also foster a sense of community among West End residents. Events like these play a crucial role in bringing people together, enhancing community spirit, and supporting local initiatives.

Remember to mark your calendars and head to Davies Park this Sunday. Whether you’re hunting for a new outfit or just looking to enjoy a day out in West End, this clothing market is not to be missed.

Published Date 02-July-2024

The West End Electric Theatre Set to Open in Time For Brisbane Festival

The city’s vibrant arts scene is set for a thrilling boost with the upcoming launch of The West End Electric Theatre, poised to electrify audiences just in time for the Brisbane Festival in August.

Read: West End Electrified: Strut & Fret’s New Cabaret Theatre to Ignite Brisbane

This new live entertainment venue is the brainchild of Strut & Fret, the company behind Sydney’s wildly successful The Grand Electric. Boasting over 400 seats, The West End Electric Theatre is slated to open its doors on August 29.

The grand premiere will feature the return of the internationally acclaimed circus cabaret, LIMBO – The Return.

LIMBO, an award-winning spectacle that has captivated audiences from Brussels to Bogota for over a decade, promises to be more jaw-dropping than ever in its reimagined form. This choice of opening act sets a high bar for the calibre of performances Brisbane can expect from this new venue.

For Strut & Fret’s founder, Scott Maidment, the launch holds special significance. Having established his company in Brisbane back in 1997, the opening of the West End Electric Theatre marks a triumphant homecoming and a new chapter in the city’s cultural landscape.

The venue’s location at 125 Boundary St, West End, at the intersection of Boundary and Wilson Streets, places it at the heart of one of Brisbane’s most eclectic and artistic neighbourhoods. This strategic positioning is likely to contribute to its integration into the local arts community.

Photo credit: The West End Electric/Instagram

If the success of Strut & Fret’s Sydney venture is any indication, Brisbane residents and visitors alike can anticipate a diverse and high-quality lineup of performances. The Grand Electric in Sydney, despite opening just last year, has already played host to major events like the Sydney Comedy Festival and productions by Michael Cassel Group.

Read: Exciting Artistic Ventures Spark For West End Creatives

As the opening date approaches, excitement is building in Brisbane’s arts community. Those eager to stay informed about upcoming shows and events at the West End Electric Theatre are encouraged to visit the venue’s Instagram page for the latest updates.

Published 1-July-2024

West End Welcomes Vela: A Modern Thai Culinary Sensation

Photo Credit: Vela Restaurant/ Instagram

Prepare to have your dining experience in West End taken to new heights by Vela, the highly anticipated Thai restaurant from the esteemed Kinn Group.

This sprawling Thai restaurant is the latest venture from hospitality veterans responsible for the uber popular quintet of Kinn Thai eateries that stretch from Loganholme through Brisbane to North Lakes.

*Photo Credit:* *Vela Restaurant/ Instagram*

With a seating capacity exceeding 200, Vela offers a visually stunning environment perfect for your next date night or special celebration. Cosy booths, marble tabletops, and vibrant neon artwork are just a few of the restaurant’s eclectic mix of textures, colours, and finishes. A striking moon hangs above the bar to top it all off.

This is by far the most premium of the group’s venues, featuring upholstered booths and banquettes, lavish curved ceiling details, and even a giant moon suspended over the central bar.

Once guests have marvelled at the captivating interiors, the real adventure begins with a selection of impressive cocktails, setting the stage for a memorable meal. The menu promises an enticing array of dishes, including fragrant chicken curry, raw beef tartare with a Thai twist, crab-fried rice, and pad see ew with crispy pork and rolled noodles.

Each dish is designed to delight the senses and offer a fresh take on traditional Thai flavours.

The innovative menu includes everything from seared scallops with a chilli jam butter, slow-cooked ox tongue with pickled egg yolk, to garlic butter prawns and crab fried rice.

Vela’s spacious venue, with its funky yet modern décor, creates a unique day-and-night theme that enhances the dining experience. The restaurant’s location in the Factory 2 area of West Village adds to its charm, making it a standout destination for both locals and visitors. The innovative menu includes a variety of flavour-packed dishes available in à la carte and banquet options, catering to all preferences and occasions.

Banquets start from $75 per person, while lunchtime offers a variety of specials at heavily discounted prices compared to dinner, as well as a $29 set menu featuring an entree, main and side.

Among the must-try items is the raw beef larb, featuring raw beef tartare, roasted ground rice, chilli flakes, and aromatic herbs. The char-grilled pork neck, seasoned with authentic Thai spices and served with an array of fresh herbs and delectable dips, is another highlight. For those seeking something truly unique, the 24-hour cooked ox tongue with pickled egg yolk and salt sesame dip and the crispy whole fish with fried garlic, chilli, and pepper, are sure to impress.

Another standout is the trio crab curry ($48), which draws eyeballs with a tower of battered soft shell crab clawing its way out of a sweet, mild yellow curry replete with crabmeat.

Vela also promises a stellar cocktail list, perfectly complementing the flavourful dishes. The evening is the perfect time to explore the inventive cocktail and mocktail menu, with Thai-influenced sips like a Bangkok sour, basil smash and tropical silk. There are classic cocktails too, alongside a global wine list with plenty of local favourites at affordable prices.

Whether for an intimate dinner or a grand celebration, Vela’s hospitable team is ready to craft unforgettable experiences in their function spaces, tailored to your needs.

As Brisbane’s newest culinary hotspot, Vela invites you to indulge in a celebration of heritage, flavour, and the joy of shared experiences. Make your reservation today and discover why Vela is set to become a beloved fixture in the vibrant West End dining scene.

Published Date 27-June-2024

Century-Old Soda Factory in West End Sold for $42-M

The iconic Soda Factory in West End has been sold this week for $42 million in an off-market deal to a private investor.

Read: How Boundary St Building Evolved From Tristram Soft Drink Factory To West End Shopping Centre

Located at 79 Boundary Street, the site is a cornerstone of the community, anchored by a Coles supermarket and supported by 21 retailers, primarily focusing on food and allied health services.

The sale was negotiated by CBRE’s Joe Tynan and Michael Hedger. Tynan highlighted that they had been collaborating with the investor for an extended period and identified the Soda Factory as a key target. A direct approach to the vendor enabled them to negotiate and secure a favourable outcome.

The buyer, an esteemed commercial and residential group, is known for its active market presence and strong ties to the West End area, according to CBRE.

A Century-Long Legacy

The Soda Factory’s rich history dates back over a century, named after the Tristram soft drink factory that once thrived on the site. Thomas Tristram founded the original company, T Tristram Essences, in 1875, not long after arriving in Brisbane.

Initially operating from his family home at the corner of Grey and Hope Street, the company moved to Boundary Street in West End after the council requisitioned the original property for road improvements.

In July 1929, the Tristram family acquired the Boundary Street land. By January 1930, Thomas Tristram had engaged the renowned architects Atkinson, Powell, and Conrad to design a state-of-the-art factory. The Tristram soft drink factory operated until 1979, after which the business transitioned into Trisco Foods, now managed by the fifth generation of the Tristram family.

Transformation and Redevelopment

The former soft drink factory was transformed into the West End Market Shopping Centre during the 1980s. In 2001, Heritage Pacific redeveloped the site, creating a mixed-use major retail facility and residential apartments. The property changed hands in 2014 when SCA Property Group purchased it for $32 million.

Read: Frozen Legacy in West End: A Century of Ice Cream Dreams at Peters Factory

The recent sale to the private investor marks another chapter in the Soda Factory’s storied existence, ensuring that this historic site continues to be a vital part of the West End community.

Published 25-June-2024

Frozen Legacy in West End: A Century of Ice Cream Dreams at Peters Factory

Photo Credit: Local Heritage Places

Situated in the vibrant neighbourhood of West End, the Peters Ice Cream Factory has become an iconic landmark that has been an integral part of our community for almost a hundred years.

To the locals, this factory holds a deeper meaning beyond its industrial purpose. It serves as a representation of the frozen treats that have been popular for decades. For over nine decades, this iconic establishment has served as the pulsating centre of our neighbourhood’s industrial scenery, producing the cherished confections that have added a touch of sweetness to numerous Australian reminiscences.

Early Days and Expansion

The story began in 1907 when F.A.B. Peters started his humble ice cream business in Sydney, expanding to Queensland and Western Australia by 1912. In Brisbane, Peters-Arctic Delicacy Co. Ltd. was formed in 1927, leading to the construction of the iconic West End factory.

This state-of-the-art facility, costing £100,000, was hailed as one of the most efficient ice cream factories in Australia upon its opening in December 1928. The company boasted a hygienic, fully mechanised process, from receiving milk and cream to delivering the finished product. The factory’s rooftop even housed massive ice tanks to ensure a steady supply for production.

The Garden Factory

The factory’s initial design featured a forecourt reserve and driveway, which were later transformed into an award-winning garden. This lush oasis earned Peters the endearing nickname “garden factory.”

Peters Ice Cream Factory West End — *Photo Credit: State Library of QLD*

As the business flourished in the 1930s, a second factory building was constructed on Wilson Street, further solidifying Peters’ dominance in the ice cream industry. The company continued to expand its reach throughout Queensland, offering innovative products and services.

Merger and Transformation

In 1960, Peters merged with Pauls Ice Cream and Milk Ltd., forming Queensland United Foods Industries Ltd. The original factory, once a proud standalone structure, became hidden beneath later additions. The roofscape, initially adorned with ice tanks, underwent significant changes as technology evolved.

Architectural Heritage

Today, the original factory’s architectural features remain partially visible. The reinforced concrete frame with brick infill panels, although now painted, showcases the building’s structural integrity. Truncated corner bays facing Mollison Street and the remnants of the original parapet offer glimpses into the past.

The utilitarian rear of the factory provides a clearer view of the original design. The more recent section, a large brick structure with a gabled clerestory roof, stands relatively unaltered. Its symmetrical ends, adorned with brick pilasters and central doorways, exude a timeless charm.

A Timeline of Innovation and Popularity

1938: Cricket legend Sir Donald Bradman partnered with Peters Ice Cream, boosting the brand’s popularity.

1963: Australians consume over 100 million Peters Drumsticks every year, revolutionising the market since its introduction.

1970s: Peters became a pop-culture icon, producing novelty lines tied to movies, TV shows, and music groups.

2000: The Maxibon snack was launched, catering to superhuman hunger with its unique size and appeal.

2009: Peters introduced Connoisseur Gourmet Ice Cream, becoming the top premium tub in supermarkets.

2016: Proud & Punch was launched, focusing on health and wellbeing with Australian-sourced, better-for-you treats.

2019: Peters collaborated with Cadbury® to bring new, exciting products to the freezer and with Gelato Messina® to reimagine the classic ice cream cone.

The Modern Legacy

Today, the original factory stands as a monument to a bygone era of industrial prowess and community spirit in West End. The building’s alterations over the years reflect technological advancements and changing demands in the ice cream industry.

While its historical façade may be hidden, the legacy of Peters’ innovation and commitment to quality continues to be felt across Australia. From its auspicious beginnings to its current status as a beloved national brand, Peters Ice Cream remains a cherished part of Australia’s culinary history.

Published Date 21-June-2024

Veteran Sprinter Cameron McEvoy Becomes First Australian Swimmer to Compete in Four Olympics

West End’s Cameron McEvoy has etched his name in the history books of Australian swimming by securing a spot at the 2024 Paris Olympics, making him the first male athlete from the nation to compete in four Olympic Games.

Read: West End Electrified: Strut & Fret’s New Cabaret Theatre to Ignite Brisbane

Cameron McEvoy qualifies in 50m freestyle

Cameron McEvoy, 30, punched his ticket to Paris on Wednesday, June 12, clinching victory in the 50m freestyle final at the Australian Olympic Trials with a winning time of 21.35 seconds — allowing him to join the team for his fourth Olympics.

McEvoy’s journey to this historic achievement has been unconventional. After the Tokyo 2020 Olympics, McEvoy took a break from the sport, feeling exhausted after 18 years of intense training. Upon his return, McEvoy significantly reduced his weekly training distance and incorporated various other athletic disciplines into his regimen.

“About 18 months ago, my goal was to just come back, give this new training approach a go, see what happens and if I can maybe go under 22 (seconds) again I’d be over the moon with that,” McEvoy told reporters. “So what I’ve done so far has just obliterated any expectations I had.”

Unprecedented longevity

McEvoy’s qualification for Paris 2024 marks an unprecedented level of longevity for an Australian male swimmer at the Olympic level. While breaststroke champion Leisel Jones, freestyle standout Cate Campbell, and backstroke veteran Emily Seebohm have represented Australia in four Olympic Games, McEvoy is the first man to achieve this feat.

“I think ultimately it just makes me proud because it shines a light on the persistence and perseverance that I’ve had over… my entire career,” McEvoy said.

Olympic pedigree

McEvoy’s Olympic pedigree is impressive. He made his debut at the 2012 London Olympics as a heats swimmer for the men’s 4x100m and 4x200m freestyle relays, which finished fourth and fifth.

Cameron McEvoy — Photo Credit: Facebook/Finis Australia

At the 2016 Rio Olympics, he secured bronzes in both the men’s 4x100m freestyle and 4x100m medley relays. Four years later in Tokyo, McEvoy added another bronze in the 4x100m freestyle relay to his collection.

Looking ahead, McEvoy harbours ambitions of competing beyond Paris 2024. “I’ll do my best to honour it over in Paris and we’ll see what happens with [Los Angeles 2028] to come and whatever happens after Paris.”

Read: Honest Cooking Shines at Gum Bistro, Newest West End Bistro

With his historic qualification, Cameron McEvoy has cemented his status as a trailblazer in Australian swimming, inspiring athletes and coaches alike with his unwavering determination and innovative approach to training.

Published 18-June-2024

Acclaimed Author Dr Anita Heiss to Launch Japanese Edition of ‘Barbed Wire and Cherry Blossoms’ at Avid Reader

Photo Credit: Anita Heiss

Avid Reader Bookshop in West End will welcome Dr. Anita Heiss, marking the release of the Japanese translation of her critically acclaimed novel, “Barbed Wire and Cherry Blossoms.”

The new edition coincides with the 80th anniversary of the Cowra breakout, a significant event in Australian history where Japanese prisoners of war escaped their compound. Heiss’s novel intertwines this historical backdrop with a poignant love story between a Japanese soldier and a Wiradjuri woman.

Set against the backdrop of wartime Australia, the novel follows Hiroshi, a Japanese soldier who finds refuge in the Erambie Aboriginal mission after the breakout. There, he forms a deep connection with Mary, the daughter of the community leader, Banjo Williams. Their burgeoning love faces challenges not only from the ongoing war but also from the systemic restrictions and prejudices of the time.

Originally published in 2016, “Barbed Wire and Cherry Blossoms” garnered significant recognition, earning high placements in several literary awards. The Japanese edition, featuring new cover art, allows the story to resonate with wider audiences.

Dr Heiss shared her inspiration for the novel, stating her fascination with how different cultures document history and the lack of representation of the Aboriginal community in the narrative of the Cowra breakout. She sought to shed light on the shared history of Cowra, highlighting the struggles faced by both the Aboriginal people and the prisoners of war.

On the 27th of June 2024, the event at Avid Reader Bookshop will feature a discussion with Dr. Heiss, translator Noriko Oka, and editor Donna Weeks. Free bookings are essential for this unique opportunity to delve into the novel’s themes and the process of bringing it to a Japanese audience.

The Japanese edition is part of Ligature’s Untapped project, which aims to revive out-of-print Australian classics through e-books and new print editions. Ligature founder Matt Rubinstein expressed his pride in supporting projects that celebrate Australian stories and make them accessible to new generations.

book your slot here

Following the Avid Reader event, readers can explore the diverse culinary scene of West End. Nonna’s Nightmare offers traditional Italian fare with a modern twist, while Vegan Restaurant West End caters to plant-based preferences. For those seeking

Published Date 17-June-2024

West End to Welcome Yo-Chi Frozen Yogurt Amidst National Expansion

Photo Credit: Yo-Chi

West End is set to become the next frontier for Yo-Chi, the popular frozen yogurt and acai chain, as it celebrates the opening of its 30th store.

The milestone achievement, according to Chief Operating Officer Brooke Rodger, reflects the brand’s rapid growth and increasing popularity among Australian consumers.

Yo-Chi in West End — *Photo Credit:* *Yo-Chi*

Since its establishment in 2022, Yo-Chi has captured the hearts of dessert enthusiasts with its distinctive self-serve bar, allowing customers to personalise their frozen yogurt or acai creations.

Signature flavours like the tangy Signature Tart and rich Chocolate, combined with an array of toppings from fresh fruit to indulgent melted biscoff and mochi, have solidified Yo-Chi’s position as a go-to destination for sweet treats.

The West End location, slated to open later this year alongside new stores in Bondi Beach, Coogee, and Robina, is part of Yo-Chi’s ambitious expansion plan. The brand aims to double its store count by 2026, fulfilling its mission to “Share the Chi” with a wider audience across the country.

As Yo-Chi continues its upward trajectory, its arrival in West End is poised to further enrich the suburb’s diverse culinary scene. The new store will undoubtedly attract locals and visitors alike, eager to experience the brand’s unique blend of flavour, customisation, and the joy of creating their frozen delights.

Published 17-June-2024