West Village in West End is welcoming an exciting new dining destination just in time for the holidays. Goodtime, brought to you by the team behind the popular Longtime Yum Cha in Queens Plaza, will be an authentic Asian street food restaurant and craft beer bar.
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Andrew Yu and Beverley Teo have made a name for themselves with Longtime Yum Cha’s delightful dim sum, fresh seafood, and creative cocktails. Now, they are drawing inspiration from the casual gatherings and flavour-packed dishes of Asian alleyways and Australian neighbourhood pubs.
The pan-Asian menu will highlight flying noodle bowls whilst more adventurous eaters can explore the bao bun bar. Locally brewed beers on tap will complement the food and give patrons a taste of Australia’s exceptional craft beer scene.
In addition, Goodtime will pay homage to the traditional yum cha experience by offering an all-you-can-eat option. For them, yum cha is so much more than the food. It’s about bringing people together to laugh, talk, and make new memories over a drink and plates of dumplings.
The venue itself will transport guests across the Pacific, channelling a dash of metropolitan energy blended with suburban comfort. The 100-seat indoor/outdoor space will have ample seating options – from bar tables for grabbing a quick bite to banquettes perfect for lingering over cocktails. They will also have a patio, setting the stage for balmy Brisbane nights.
West Village is thrilled to add this “unique, vibrant dining option to the neighbourhood,” particularly with the holidays right around the corner. Goodtime’s treasured recipes, relaxed vibe, and celebration of community through food promise something for everyone.
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Look for Goodtime next to Cheeky Poke at 97 Boundary Street at the West Village, with a targeted mid-December opening. Follow them on Facebook for updates.
Published 1-December-2023