Banette is a bakery bringing the authentic flavours and warmth of French cuisine to Brisbane. What began as a beloved French bakery has now evolved into something even more special, with the launch of their intimate bistro at their West End location.
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From Bakery to Bistro
The bakery has long been treasured for its exceptional French pastries and breads. Their baguettes are a testament to traditional French baking – featuring a perfectly crusty exterior that gives way to a beautifully textured interior.
Among their most sought-after offerings is the ham and cheese croissant, a savoury delight that keeps customers coming back. The kouign amann, a crisp layered pastry with a caramelised sugar crust, offers a sweet counterpoint that showcases the kitchen’s mastery of French pastry techniques.
Now, on Friday and Saturday evenings, the West End location transforms into a cosy French bistro. The carefully curated menu features authentic French dishes that transport diners straight to the streets of Paris.
From the delicate Mimosa Egg Crunchy and classic Charcuterie Plate to start, to heartwarming main courses like Beef Bourguignon and Roasted Vegetable Ratatouille Pie, each dish tells a story of French culinary tradition. The dining experience concludes with beloved desserts such as Chocolate Fondant and Crème Brûlée, alongside a thoughtfully selected Cheese Plate.
A Personal Journey
Behind Banette’s success stands Thierry Devis, whose connection to French cuisine runs deep. “I’ve been in the food industry since childhood and have been importing French ingredients to Australia for 12 years,” he shares. “During this time, I collaborated extensively with some of the finest French bakers in Australia, which ignited my passion for food, particularly bakery and patisserie products.”
For Mr Devis, Banette represents more than just a business venture. “My enthusiasm isn’t just about the products themselves; it’s also a way for me to share my French culture, our culinary traditions, history, and the rich tapestry of flavours and creativity that define us,” he explained.
Two Locations, One Vision
Banette now serves Brisbane from two locations – Rosalie and West End. While both offer their renowned baked goods, the West End location, situated in the Light and Co Apartments, provides the additional charm of their bistro experience. It’s here that customers can fully immerse themselves in the warm, inviting atmosphere of a traditional French dining establishment.
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Whether you’re stopping by for a morning croissant or settling in for an evening of French cuisine, Banette offers a genuine taste of France in the heart of Brisbane. The West End Bistro is open from 5:30 p.m. on Fridays and Saturdays. Visit their website for more details.
Published 12-November-2024