Three West End dining places have recently been recognised at the ‘delicious. 100 Best of the Best’ awards as standout gastronomic experiences in a suburb where the dining scene has grown increasingly eclectic and diverse.
Quan Thanh’s Luscious Laksa Secures Second Spot for the Laksa Category
At Quan Thanh, a family-run establishment, the aroma of Vietnamese, Chinese, and Malaysian fusion cuisine tantalises taste buds. Their famed laksas, embracing vermicelli and hokkien noodles, deliver a symphony of flavours. Options abound: chicken, beef, barbecue pork, vegetables, crispy skin chicken, roast duck, or the signature seafood mix featuring squid, prawns, fish, puffed tofu, and fish balls. The daring can opt for an extra spicy kick, elevating the culinary adventure.
Cà Phê Nam’s Authentic Pho Transports Palates to Hanoi
Cà Phê Nam, nestled amidst West End’s vibrant tapestry, claims the fifth spot for the Pho category, offering an authentic taste of Hanoi with its fragrant Pho. This culinary haven perfects the art of Pho, achieving a delicate sweetness through meticulous simmering and herbal balance. Tender beef, silky noodles, and a harmonious combination tantalise the senses, capturing the essence of this Vietnamese classic.
Anita Gelato: A Sweet Symphony in Third Place for Ice Cream Category
Anita Gelato, the Brisbane outpost of a globally-renowned gelato shop, beckons dessert enthusiasts with queues that snake out its doors. Crafted using the freshest local ingredients, their hand-made frozen delights encompass over 150 diverse varieties. From frozen yoghurts and sorbets to sugar-free, fat-free, soy-based, and real cream-based ice creams, flavours like Snickers and pavlova tempt those seeking pure indulgence.
Published 18-December-2023