Smoked hummus, 8-hour lamb, and spice-laced mains are turning heads at Layla, a new Middle Eastern restaurant now serving in Brisbane’s West End.
A New Flavour In A Familiar Setting
Set inside West End’s heritage-listed Thomas Dixon Centre, Layla is a new Middle Eastern-inspired restaurant from Melbourne chef Shane Delia, with Brisbane’s own Simon Palmer (ex-Gerard’s, E’cco, Black Hide) leading the kitchen.
Opening in late March, Layla brings a fresh take to Brisbane’s food scene with dishes like arak-cured kingfish, 8-hour lamb shoulder, and Moroccan-spiced butter chicken. Designed for sharing, the menu blends bold flavours from the Levant, North Africa and the Subcontinent.
Something Different On The Plate
While inspired by Middle Eastern traditions, Layla avoids the usual approach. Smoked, whipped hummus comes with flatbread brushed in toum and za’atar, while mains like coal-grilled swordfish and duck with walnut and pomegranate offer fresh takes on familiar flavours.
Built around local produce, Layla’s menu showcases Queensland seafood and vegetables paired with bold, cross-cultural spices. Diners can order à la carte or opt for a chef’s selection.
Thoughtful Drinks And A Warm Space
Layla’s wine list is curated with care, offering a range of Australian and international wines, including small-batch and sustainable producers. The cocktail menu, created with a local focus, features seasonal flavours and native ingredients.
Inside, Layla features exposed brick, velvet and terrazzo floors, reflecting the building’s 1900s heritage. A leafy terrace adds a bright contrast, creating a space that suits both casual lunches and special dinners.
Designed With Community In Mind
Layla also hosts private events, with space for up to 90 guests across its dining areas. It works with local groups and supports the Thomas Dixon Centre’s broader functions, including catering for events of up to 120.
Bookings are now available for lunch and dinner from Wednesday through Sunday. Layla can be found at the corner of Montague Road and Raven Street.
Published 21-April-2025