It’s always a challenge finding vegetarian and vegan food around. That’s why the best weapon that any vegetarian and vegan can have is the ability to prepare their own food.
Three times a year, the West End branch of the Australian School of Meditation and Yoga (ASMY) presents ‘Hands-On Interactive Vegan/Vegetarian Cooking Class‘ suited for beginners and experienced cooks looking for new ideas and techniques.
Each class is different and the same class is never repeated. The next cooking classes for 2017 are on Saturday, 12 August 2017 and Saturday, 11 November 2017.
Upcoming Event Details
| What: | Hands-On Interactive Vegetarian/Vegan Cooking Class |
| When: | Saturday, 12 August 2017 1:00 p.m. – 4:30 p.m.Saturday, 11 November 2017 1:00 p.m. – 4:30 p.m. |
| Where: | Australian School of Meditation and Yoga 236 Montague Rd, West End |
| Cost: | $60 per person |
The classes present fresh food ideas and cooking tips for vegetarians and vegans. Attendees will be able to take home a comprehensive cookbook with vegan recipes. Only 24 participants can be accepted at the classes.
All the recipes for breakfast, lunch, dinner and desserts presented at the classes are guaranteed healthy and delectable at the same time. The Hands-On Interactive Vegan/Vegetarian Cooking Class is also an ideal event for those needing advice and tips as they transition into this new lifestyle.
Aside from the cooking class, participants will get a glimpse of what’s being offered at ASMY, including meditation, gentle stretching, breathing and kirtan.
Visit the ASMY website to find out more.