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The new venue, Janus Deli, is targeting an opening date in mid-February 2026. This launch will mark the fourth location for the brand, which has already established popular spots in Slacks Creek, Molendinar, and Surfers Paradise. The owners are currently finalising preparations at the 120 Boundary Street site, where they plan to join the suburb’s creative and community-driven atmosphere.

Comfort Food with a Twist

The deli is known for combining traditional American deli staples with distinct Korean flavours. The menu at the new West End location will feature signature items that show off this blend. One highlight is “The Seoul Sub,” which is filled with Korean galbi meatballs, a poached egg, and jalapeno. For those who prefer a different take on the classics, the “Janus Deli Delight” pairs standard deli meats with a sweet kiwi yoghurt dressing.

Sweets and Specialty Drinks

Beyond the savoury options, the shop aims to attract locals with its range of baked goods and beverages. The location will serve fried chicken, cinnamon scrolls, and a variety of doughnuts in flavours such as Nutella, Creme Brulee, and Golden Gaytime. To drink, customers can order specialty items like Iced Strawberry Matcha and Tiramisu Lattes. Coffee service will feature beans from Paradox Coffee Roasters.

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A New Space for the Community

The team behind Janus Deli intends for the new shop to be more than just a place to grab lunch. They want to create a welcoming space where residents feel comfortable visiting at any time of day. By setting up shop on Boundary Street, the business hopes to fit right into the existing neighbourhood culture.

Published Date 15-January-2026

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